CHOCOLATE OAT BRAN CAKE (DIABETIC)
A healthy snack cake. Do NOT sub Splenda for the 1/3 cup sugar in the dry ingredients. The sugar helps keep cake moister. Eat plain or with a dollop of sugar-free Cool Whip.
Provided by Outta Here
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Mix lightly, in a mixer bowl, the oat bran, water, egg, oil, Splenda, extracts, and vinegar. Let stand 30 to 45 minutes. DO NOT SKIP THIS STEP!
- Preheat oven to 350°F Coat a 9-inch square cake pan with non-stick cooking spray.
- Stir remaining dry ingredients together in a separate bowl to blend well.
- Add dry ingredients to bran mixture and mix at medium speed about 1 minute.
- Spread batter evenly into prepared cake pan.
- Bake for about 35 minutes, or until cake tester comes out clean from center.
- Cool on wire rack. Cut into 16 squares.
Nutrition Facts : Calories 112.9, Fat 5.8, SaturatedFat 0.8, Cholesterol 14.2, Sodium 160.5, Carbohydrate 15.2, Fiber 1.6, Sugar 4.7, Protein 2.8
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Murad Gondal
[email protected]This cake is the perfect balance of chocolate and sweetness.
Abu Hayat
[email protected]I've been looking for a healthy chocolate cake recipe for a while now, and this one is perfect! It's low in sugar and calories, but it's still incredibly delicious.
Johannes Nicholaas
[email protected]This cake is so moist and flavorful, you would never guess it's diabetic-friendly.
Ali Yahya
[email protected]I made this cake for my diabetic grandmother and she loved it! It's the perfect dessert for people with diabetes.
Sirisha Yalla
[email protected]This cake is the perfect afternoon snack.
Bayyinah Edwards
[email protected]I love that this cake is made with dark chocolate. It gives it a rich and decadent flavor.
TanveerAhmedmalik Malik
[email protected]This cake is a great way to use up leftover oats.
Micky Jones
[email protected]I've made this cake several times now and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
iAnku
[email protected]This cake is so moist and flavorful, I can't believe it's diabetic-friendly!
Nancy Lema
[email protected]I love that this cake is made with whole wheat flour and oats. It makes it a much healthier option than traditional chocolate cake.
Sesait Zemicheal
[email protected]This cake is the perfect balance of chocolate and sweetness.
Jahnieca Lacey
[email protected]I made this cake for a potluck and it was a huge hit! Everyone raved about how moist and flavorful it was.
Nirob Njr
[email protected]This cake is so easy to make! I had it in the oven in less than 30 minutes.
solomon ani
[email protected]I've been looking for a healthy chocolate cake recipe for a while now, and this one is perfect! It's low in sugar and calories, but it's still incredibly delicious.
Doyle Hess
[email protected]This cake is a great way to satisfy my sweet tooth without overindulging.
Mystic Scaler
[email protected]I was a bit skeptical about this cake at first, but I'm so glad I tried it! It's so moist and flavorful, and it's definitely not too sweet.
Hadi7st Atwati86
[email protected]This cake is delicious! I made it for my diabetic mother and she loved it.
Wisdomty
[email protected]I've made this cake several times now and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Ye Eg
[email protected]This cake is so moist and flavorful! I love the combination of chocolate and oats.
Ayshly Kher
[email protected]Just made this cake and it turned out great! I'm a diabetic and it's hard to find desserts that are both healthy and delicious, but this cake definitely fits the bill.