CHOCOLATE OATMEAL BANANA MUFFINS
Totally a mistake...went to make banana muffins then discovered there was not enough flour, so substituted cocoa and oats for remaining flour needed. My grandsons loved these muffins as well as their dad. I must admit, pretty darn Yummy!!! Enjoy!
Provided by Wendy Rusch
Categories Other Breakfast
Time 30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 425. Line cupcake pans with liners. Beat sugar and eggs 2 minutes. Beat in oil for 2 min. Mix in mashed banana, sour cream and vanilla. Stir in dry ingredients, in 2 increments, just until mixed. Stir in walnuts if desired.
- 2. Scoop batter into lined cups. I use a quarter cup scoop, works perfect! Bake for 5 minutes. Turn heat down to 375 for 10 minutes more. Remove pans to cooling racks. After 5-10 minutes, remove muffins from pans to cooling racks to cool completely.
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Matthew Galindo
[email protected]These muffins are the best! They're moist, fluffy, and packed with chocolatey goodness. I'll definitely be making them again.
pyuthani parijat
[email protected]I'm so glad I found this recipe. These muffins are delicious and they're so easy to make.
Larry Keith
[email protected]These muffins are a great way to sneak some healthy ingredients into your kids' diet. They'll never know they're eating oats and whole wheat flour.
Aaradhya Basnet
[email protected]I love that these muffins are not too sweet. They're the perfect balance of sweetness and chocolatey goodness.
Tiffany Regis
[email protected]These muffins are perfect for a quick and easy breakfast. I just pop them in the microwave for a few seconds and they're ready to eat.
SHAHBAZ PRINCE
[email protected]I added a little bit of cinnamon and nutmeg to the batter and they turned out amazing. The spices really enhanced the flavor of the muffins.
suvam Shrestha
[email protected]I've made these muffins several times now and they're always a hit. They're my go-to recipe for muffins.
galaxybg2 lol
[email protected]These muffins are so moist and fluffy. I couldn't believe they were made with healthy ingredients.
Milena Pytel
[email protected]I love that these muffins are made with whole wheat flour and oats. They're a healthier alternative to traditional muffins.
Saan Shuvo
[email protected]I made these muffins for a bake sale and they were a huge success. Everyone loved them!
Colton Doyle
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up ripe bananas.
Kelly Cianci
[email protected]I'm not a big baker, but these muffins were so easy to make. I didn't have any chocolate chips on hand, so I used raisins instead. They turned out great!
henry alexander
[email protected]I've been looking for a healthy muffin recipe that my kids would love, and these fit the bill perfectly. They're packed with wholesome ingredients and they're so delicious. My kids gobbled them up!
Sotto Das
[email protected]These muffins were a hit! My kitchen smelled amazing while they were baking and they tasted even better than they smelled. I'll definitely be making these again and again.