CHOCOLATE OLIVE OIL CAKE
This may seem like an odd combination, but trust me - the olive oil adds a special richness to this decadent chocolate cake. This is the cake you want to make when you're looking to impress your foodie friends! The bonus for some is that this cake is also dairy free.
Provided by Diana Moutsopoulos
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 7-inch baking pan and line with parchment paper.
- Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.
- Combine eggs and sugar in a large bowl; beat with an electric mixer until pale. Stir in melted chocolate and olive oil with a spatula until well combined. Combine almonds, flour, and cinnamon in a second bowl and add to chocolate mixture. Stir until well combined. Pour into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely before slicing and serving.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 28.5 g, Cholesterol 41.5 mg, Fat 21.3 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 2.9 g, Sodium 16.7 mg, Sugar 19.1 g
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Mueen 7777
[email protected]This cake is a keeper! It's easy to make, delicious, and always a crowd-pleaser.
Nusrat omi
[email protected]I'm not sure what went wrong, but my cake didn't turn out as pictured. It was flat and dense.
William Cooper
[email protected]This cake is so moist and decadent! It's the perfect dessert for a special occasion.
David Ackon
[email protected]I love the unique flavor of this cake. The olive oil gives it a subtle fruity note that pairs perfectly with the chocolate.
joker KoolShepp
[email protected]This cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Hassan Abdisalan
[email protected]I've made this cake several times now, and it's always a hit. It's a great way to use up leftover chocolate chips.
Faisal Kamran
[email protected]This cake is a must-try for chocolate lovers! It's rich, decadent, and has a moist crumb. I highly recommend it.
Md shamsul Khan
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'm definitely going to try more recipes from this website.
Mar talah
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sul Mage
[email protected]I made this cake for my friend's birthday, and she loved it! She said it was the best chocolate cake she'd ever had.
Rehan Waleed
[email protected]This cake was a disappointment. It was dry, dense, and flavorless. I won't be making this again.
Sr Surjo
[email protected]I'm not a big fan of chocolate cake, but this one was really good! The olive oil gave it a unique flavor that I really liked.
Jean claude Tshiluila
[email protected]This cake is so easy to make! I love that I didn't have to use any butter or eggs. It's also a healthier option than traditional chocolate cake.
MdAriyan Khan
[email protected]I followed the recipe exactly, but my cake turned out dry and crumbly. I'm not sure what went wrong.
Zoey Daly
[email protected]This is the best chocolate cake I've ever had! It's so moist and flavorful, and the olive oil gives it a unique twist. I will definitely be making this again and again.
Wali Memon
[email protected]I was skeptical about the olive oil in a chocolate cake, but I was pleasantly surprised. The cake was moist and dense, with a rich chocolate flavor. The olive oil added a subtle fruity note that complemented the chocolate well.
Guy Izzo
[email protected]This chocolate olive oil cake was a hit at my dinner party! It was moist, flavorful, and had a unique twist with the olive oil. I will definitely be making this again.