SOUR CHERRY TEA BREAD
This unusual bread is absolutely delicious. I don't remember the cookbook this came from -- it was years ago -- but I do remember the author's comment , "You'll relish every bite."
Provided by Lorraine of AZ
Categories Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease a 9x5x3-inch loaf pan and reserve.
- Drain the cherries very well and pulp in the blender. Do not puree.
- Cream the butter and sugar in a large bowl.
- Remove 1 tablespoon of flour and reserve.
- Combine remaining flour, baking soda, and salt in another bowl. Add these dry ingredients to creamed mixture, alternately with the buttermilk.
- Add the beaten eggs, almond extract and pulped cherries to the batter. Stir the reserved tablespoon of flour into the nuts, coating well. Add the floured nuts to the batter. Stir to incorporate all ingredients.
- Bake in prepared loaf pan in preheated oven for 50 to 60 minutes. Cool in pan 10 minutes and remove.
Nutrition Facts : Calories 4041.9, Fat 184.7, SaturatedFat 69.1, Cholesterol 668.8, Sodium 4444.1, Carbohydrate 564.6, Fiber 24.5, Sugar 346.8, Protein 55.4
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Scelo Celimpilo
[email protected]Yum!
RAHMATULLAH RS
[email protected]Overall, I thought this recipe was a success. The bread was moist and flavorful, and the cherries added a nice touch of tartness. I would definitely recommend it to others.
Ambika Kafle
[email protected]This bread was a bit too sweet for my taste. I think I would have preferred it with a more tart bread base.
Jessy Aguirre
[email protected]This bread was so easy to make and it turned out so well! The sour cherries gave it a lovely tartness and the bread was perfectly moist. I will definitely be making this again.
Dominic Godwin
[email protected]Not bad, but not great. I've had better sour cherry tea bread.
Nawab Ijaz
[email protected]This was one of the best sour cherry tea breads I've ever had! It was moist and flavorful, and the cherries were perfectly tart. I will definitely be making this again.
Dr khursheed Bhayo Khursheed Bhayo
[email protected]I thought this recipe was just okay. The bread was a bit dry and the cherries were not very flavorful.
qazi haris
[email protected]This bread was delicious! The sour cherries gave it a nice tartness that balanced out the sweetness of the bread. I will definitely be making this again.
jamiur Xoni
[email protected]I found this recipe to be too complicated. I think there are easier ways to make sour cherry tea bread.
Vinny Alleva
[email protected]Very good!
Tawakal bhai
[email protected]This bread was a bit too sour for my taste. I think I would have preferred it with a sweeter bread base.
Ariel Rodriguez
[email protected]Easy to make and delicious! I used fresh cherries and they made the bread so flavorful. Will definitely be making this again.
Md Shahdat Hossen
[email protected]This bread was really good. I used frozen sour cherries and it turned out great. The bread was moist and flavorful. I will definitely make this again!
Raju Shrestha
[email protected]I've made this sour cherry tea bread several times now and it's always a hit. It's so moist and flavorful, and the cherries add a nice tartness. I love that it's not too sweet, so it's perfect for breakfast or a snack. I've also made it with other be
MARWAT FF
[email protected]This sour cherry tea bread was a delightful surprise! The combination of tart cherries and sweet bread was perfect. The recipe was easy to follow and the bread turned out moist and flavorful. I added a bit of extra cinnamon and nutmeg to give it a wa