CHAI-SPICED VEGAN EGGNOG
Thick, rich, and vegan! Eggnog x chai spices = a perfect combination. I love this eggnog straight up or as a coffee creamer - and I sip it all December long.
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 12
Steps:
- Place a medium saucepan over medium-low heat. Add the almondmilk, coconut milk, nutmeg, cinnamon, ginger, peppercorns, cardamom, star anise, and turmeric if using. Bring to just a simmer, then remove from heat. Stir and cover. Let steep for 20 minutes.
- Set a fine-mesh sieve over the pitcher of a high-speed blender. Pour milk mixture through the strainer and discard the solids. Add 6 dates, vanilla, and salt. Blend until completely smooth, 1-2 minutes. Taste and add the remaining date if you'd like it a little sweeter.
- Pour into a container with airtight lid and refrigerate until ready to serve. The nog will thicken as it cools. Stir before serving. Serve plain either warm or chilled (your preference), with or without a splash of rum, or use in eggnog lattes or as a coffee creamer (delicious)! Be sure to grate a bit of extra nutmeg over the top. Keeps refrigerated for 3-4 days.
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Mandisa Njoko
[email protected]I'm so glad I tried this recipe. It's the best vegan eggnog I've ever had.
Sophia Winston
[email protected]This eggnog is the perfect holiday drink. It's creamy, flavorful, and festive.
Khawaja Talha
[email protected]I love that this recipe is so easy to make. I can have a delicious and healthy eggnog in just a few minutes.
Jerry Roach
[email protected]This eggnog is a great way to use up leftover almond milk. It's also a great way to get your kids to drink their vegetables.
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[email protected]I've been looking for a vegan eggnog recipe that actually tastes good, and this one is it! It's creamy, flavorful, and just the right amount of spice.
Camelia Manea
[email protected]This eggnog is so creamy and flavorful, I can't believe it's vegan!
Aleem khan Mirani
[email protected]I'm so glad I found this recipe. It's the perfect way to enjoy eggnog without all the added sugar and calories.
Pierrine Migheli
[email protected]This is a great recipe for anyone who is looking for a delicious and healthy vegan eggnog.
Samir Sorker
[email protected]I'm not vegan, but I really enjoyed this eggnog. It's a great way to get your daily dose of fruits and vegetables.
Hezekiah Siyingwa
[email protected]This eggnog is the perfect drink to warm you up on a cold winter day. It's creamy, flavorful, and just the right amount of spice.
Sohan Miya
[email protected]I love that this recipe uses simple, natural ingredients. It's so much healthier than traditional eggnog, and it tastes just as good.
Mujahid Rasheed
[email protected]This eggnog is a great way to enjoy the holiday season without all the guilt. It's healthy and delicious, and it's sure to be a hit with everyone.
NIZA NACHIONDWA
[email protected]I was a bit skeptical about making vegan eggnog, but this recipe proved me wrong. It was absolutely delicious!
Margaret Kelly
[email protected]This is the best vegan eggnog I've ever had. It's so creamy and flavorful, and the chai spices are the perfect touch.
Malitha Dilshan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and it tastes just like traditional eggnog.
D R
[email protected]This chai-spiced vegan eggnog was a hit at our holiday party! It was creamy, flavorful, and just the right amount of spice. Even my dairy-loving friends couldn't tell the difference.