Steps:
- LINE a baking sheet with waxed paper. Place the chocolate and cream in a small saucepan over low heat. Carefully melt the chocolate, stirring to blend with cream. Remove from heat and stir in marmalade. Mix until blended; fold in rice cereal. Spoon mixture by tablespoonfuls onto baking sheet.
- CHILL truffles in refrigerator for several hours or overnight. Place each truffle in a small decorative paper cup.
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Mian Muzammil
[email protected]I can't wait to make these truffles again!
Gamer Hadi
[email protected]These are my new favorite truffles!
Ikica Irina
[email protected]I made these truffles for a Christmas party and they were a huge hit!
iiMaddie's_World!!
[email protected]I didn't have any orange extract, so I used lemon extract instead. It worked out great!
Odunfa Oluwadamilola
[email protected]These truffles are so easy to make, even for a beginner.
Safia Kalapata
[email protected]I love the crunch from the nuts.
Abubakar Sadiq
[email protected]These truffles are the perfect balance of sweet and tart.
Sana Thapa
[email protected]I made these truffles for a bake sale and they sold out in no time!
Hridoy Rahman
[email protected]I highly recommend this recipe!
Olayiwola Emmanuel
[email protected]These truffles are perfect for a special occasion or just a treat for yourself.
MDSHOHAGH MDSHOHAGH
[email protected]I love how easy these truffles are to make. I was able to whip up a batch in no time.
Hakerz A
[email protected]These truffles are delicious! The orange flavor is really refreshing and the crunch from the nuts is a nice touch.
Emeribe Caleb
[email protected]I made these truffles for my husband for Valentine's Day and he loved them! They were the perfect combination of chocolate and orange.
Mobile Samsung
[email protected]These chocolate orange crunch truffles were a hit at my party! They were so easy to make and everyone loved them.