Provided by á-63650
Number Of Ingredients 19
Steps:
- CUPCAKES: Preheat oven to 350°F and line muffin tins with cupcake liners. In a large bowl, whisk the flour, cocoa powder, sugar, baking soda, baking powder, and salt together. Add the eggs, vegetable oil, vanilla extract, and milk to the bowl with the dry ingredients and mix until just combined. Pour in the hot water and mix on medium speed with the hand mixer for about 1 to 2 minutes. Batter will be very liquidy. Fill cupcake liners about 2/3 full and bake in the oven for 15 to 17 minutes or until a toothpick inserted in the middles comes out clean. Remove cupcakes from oven, let cool for about 5 minutes. Then place cupcakes on a cooling rack to cool completely. FROSTING: Cut butter into cubes and put into a stand mixer bowl fitted with the paddle attachment. Mix on medium speed for 30 seconds. Add 4 cups of the sifted confectioners sugar, the milk, vanilla and orange extracts. Mix on low for 10 seconds so the sugar doesn't fly everywhere, then turn mixer up to medium speed for 5 minutes. Scrape the sides and bottom of the bowl in case any butter stuck to bottom or sides of bowl and didn't get mixed in. Then add the rest of the confectioners sugar and mix again on low speed for 10 seconds. Add 2 drops of orange food coloring, then up the speed to high for 2 to 3 minutes. Prepare your piping bag with a large round tip, fill piping bag with frosting, then pipe large dollops onto each cupcake. Top each cupcake with a chocolate orange slice and/or some orange peel, then serve!
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Sardar Faisal Zaman
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and they tasted great.
TALHA GAMING2 BD71
[email protected]I love the idea of chocolate orange cupcakes, but I think the orange flavor was a bit too strong for me.
daddy senpai
[email protected]I'm not sure what I did wrong, but these cupcakes turned out really dense. I'm going to try again soon.
mykel danboise
[email protected]These cupcakes were a lot of work to make, but they were worth it. They were absolutely delicious!
Sydnie Ellam
[email protected]The frosting was a bit too thick for my taste. I think I'll try a different recipe next time.
Md Kobir Hossain
[email protected]These cupcakes were a bit dry. I think I'll try adding some extra moisture next time.
That Oneclown
[email protected]I had some trouble getting the cupcakes to rise properly. I'm not sure if I did something wrong or if it was the recipe.
Ahriyah Young
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try them again with less sugar.
Dallas Keener
[email protected]I've never made cupcakes before, but these were so easy to follow. They turned out beautifully and tasted even better!
forkwasharon anya
[email protected]These cupcakes were easy to make and turned out perfectly. I love the combination of chocolate and orange, and the frosting was the perfect finishing touch.
Zom Lama
[email protected]I'm not usually a fan of orange-flavored desserts, but these cupcakes were surprisingly good! The orange flavor was subtle and not overpowering.
Phillip Perez
[email protected]These cupcakes were a big hit at my party! Everyone loved the unique flavor combination.
reki Baby
[email protected]I love these cupcakes! They're so moist and flavorful, and the frosting is to die for.
Anie Gurung
[email protected]These cupcakes were easy to make and turned out great! The orange flavor was a nice touch, and the frosting was delicious.
Alexander Umbrix
[email protected]The chocolate orange cupcakes were delicious! The orange flavor was subtle but noticeable, and the chocolate was rich and decadent. The frosting was also very good, and it held up well on the cupcakes.
Bemnet Reta
[email protected]I've made these cupcakes several times now, and they always turn out amazing. They're so easy to make, and they're always a crowd-pleaser.
gabi contreras
[email protected]These cupcakes were a hit! They were moist and fluffy, with a perfect balance of chocolate and orange flavors. The frosting was light and airy, and it complemented the cupcakes perfectly.