This creamy chocolate pie made my five year old say yum!
Provided by Rebecca McGrew
Categories Desserts Pies Chocolate Pie Recipes
Time 4h40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, using an electric mixer or stand mixer, whip the cream cheese and tofu until smooth. Add the cocoa powder, sugar, vanilla, coffee liqueur, orange oil, honey, and vinegar; beat until smooth. Fold in half of the chocolate chips, then pour the batter into the pie shell, sprinkle with the remaining chocolate chips.
- Bake in preheated oven until set, about 25 minutes. Cool to room temperature and then refrigerate until cold before serving, at least 4 hours.
Nutrition Facts : Calories 425.4 calories, Carbohydrate 46.9 g, Cholesterol 20.7 mg, Fat 22.9 g, Fiber 3.2 g, Protein 10.6 g, SaturatedFat 8.8 g, Sodium 219.6 mg, Sugar 28.7 g
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Sharon Mthwa
[email protected]I made this pie for my family and they loved it! It was easy to make and turned out great.
Usman Gawuna
[email protected]This pie was delicious! The tofu made it so creamy and smooth, and the chocolate and orange flavors were perfect together.
Adam Andrews
[email protected]This pie was a little too sweet for my taste, but it was still good. I think next time I will use less sugar.
Rubel Miah
[email protected]I love chocolate and orange together, so I knew I had to try this pie. It did not disappoint! The tofu made it so smooth and creamy, and the chocolate and orange flavors were perfect.
ICEMAN ALASKA
[email protected]This pie was easy to make and turned out great! The tofu gave it a nice creamy texture and the chocolate and orange flavors were well-balanced.
sufi shooter
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. Thanks for sharing this amazing recipe!
Azmat Mustafa
[email protected]This pie was absolutely delicious! The chocolate and orange flavors were perfect together, and the tofu made it so creamy and smooth. I will definitely be making this again.