CHOCOLATE ORGASM
Name was chosen by group of friends I once served this to. You should have heard the sounds at the table! Baking time has been fine-tuned to take different reviews into consideration.
Provided by evelynathens
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Have rack in bottom third of oven.
- Generously butter a springform pan.
- Beat butter with sugar for about 4-5 minutes with electric mixer.
- Add eggs, alternately with flour, baking powder, chocolate and liquor and continue to beat until all ingredients are incorporated.
- Pour into springform pan.
- Bake 10 minutes, turn off heat, and leave in turned-off oven another 15 minutes.
- Remove and let stand about 10-15 minutes before serving.
- I cut into this with a serrated spatula.
- It will be cakey-crusty outside and molten, rich chocolatey goo in the middle.
- I serve with very lightly whipped cream (unsweetened or just barely sweetened) or a scoop of softened vanilla ice cream on the side.
- I have often made this several hours ahead of baking (which should be done close to eating time) and popped it in the fridge and then popped it into the preheated oven, increasing baking time by 5 minutes- it worked great!
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Kazi Emon
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Mickala Mitchell
[email protected]This cake is so moist and flavorful. It's the perfect dessert to end a special meal.
Anthony Ruiz
[email protected]I'm not a huge fan of frosting, so I made this cake without it. It was still delicious!
Soraya Buys
[email protected]This cake is perfect for chocolate lovers, but it's also great for people who aren't huge fans of chocolate. The frosting is so light and fluffy, it balances out the richness of the chocolate.
rama Dangi
[email protected]I've tried this recipe with different types of chocolate and it always turns out great. My favorite is dark chocolate.
Steve Lopez
[email protected]This cake is a bit pricey to make, but it's definitely worth the splurge.
haziq jawad
[email protected]I made this cake for a bake sale and it sold out in minutes!
Jordan Taylor
[email protected]This cake is so easy to make, even a beginner baker can handle it.
Nasim Sheikh
[email protected]I'm allergic to pecans, so I substituted walnuts instead. The cake still turned out great!
David Chama
[email protected]I've made this cake several times and it's always a hit. My friends and family love it!
Lappies Lottering
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar next time.
romactgms ms
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Tesa Marie
[email protected]This cake is so rich and decadent, it's almost like eating a chocolate cloud.
Prabeep Kumara
[email protected]I've tried a lot of chocolate cake recipes, but this one is definitely my favorite. It's so easy to make and it always turns out perfectly.
Abu Taher Sufian
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
Toya Avery
[email protected]I'm not a huge fan of chocolate, but I have to admit that this cake is pretty amazing. The chocolate flavor is rich and decadent, but not too overpowering.
gameng somrat sij
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The cake is so delicious and the frosting is to die for.
Mayal Zehra
[email protected]I made this cake for my husband's birthday and it was a huge hit! He loved the chocolatey flavor and the moist texture.
Satish Raw
[email protected]This recipe is a chocolate lover's dream! The combination of rich chocolate, creamy frosting, and crunchy pecans is absolutely heavenly.