CHOCOLATE PALMIERS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, flour, puff pastry, chocolate hazelnut spread, egg
Provided by Katie Aubin
Categories Bakery Goods
Yield 14 servings
Number Of Ingredients 5
Steps:
- Lay the puff pastry out on a lightly floured surface and roll out to a 12-inch by 14-inch (30 cm by 35 cm) rectangle.
- Use a spatula to spread the chocolate hazelnut spread over the pastry, leaving a ¼-inch (6 mm) border of uncovered pastry.
- Roll each side of the sheet inward to meet in the middle.
- Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
- Use a sharp knife to cut the roll into fourteen ¼-inch (6 mm) thick slices.
- Transfer to the prepared baking sheet and brush with egg wash.
- Bake for 12 minutes, or until golden brown.
- Enjoy!
Nutrition Facts : Calories 143 calories, Carbohydrate 12 grams, Fat 9 grams, Fiber 0 grams, Protein 2 grams, Sugar 4 grams
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Catty Prokins
[email protected]These are a great way to use up leftover puff pastry. I always have some on hand in my freezer and it's so nice to have a quick and easy recipe that I can make with it.
Sita Shrestha
[email protected]I made these palmiers for a party and they were a hit! Everyone loved them and asked for the recipe. They're so easy to make and look so impressive.
Sophie Taningco
[email protected]These are the best chocolate palmiers I've ever had! The dough is so flaky and the chocolate is rich and decadent. I highly recommend this recipe.
MR. Das
[email protected]I've made these palmiers several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Zakir Hossaion
[email protected]These are a great way to use up leftover chocolate. I always have some leftover chocolate chips in my pantry, so it's nice to have a recipe that I can use them up in.
Chris Ladd
[email protected]I made these palmiers for my husband's birthday and he loved them! He said they were the best chocolate palmiers he's ever had.
Palesa Mogopa
[email protected]These are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
SOMALI 4 TUBBE.
[email protected]I've also made these palmiers with other fillings, such as cinnamon sugar and fruit preserves. They're all delicious, so feel free to experiment with different flavors.
Ali Khosa
[email protected]These are a great make-ahead dessert. I like to make them a day or two ahead of time and then store them in an airtight container at room temperature. They'll stay fresh for several days.
Mheebullah Mheebullah
[email protected]I've made these palmiers with both dark and milk chocolate and they're both delicious. I prefer the dark chocolate version, but the milk chocolate version is great for kids.
Babar Mtu
[email protected]These are the perfect dessert to serve with a cup of coffee or tea. They're also great for a quick and easy snack.
Javis Tadoh
[email protected]I love that this recipe uses dark chocolate. It gives the palmiers a rich and sophisticated flavor.
frisly gomez
[email protected]These are a great way to use up leftover puff pastry. I always have some on hand in my freezer and it's so nice to have a quick and easy recipe that I can make with it.
Big Napolean
[email protected]I've made these several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Kelly Rutherford
[email protected]These are the best chocolate palmiers I've ever had! The dough is so flaky and the chocolate is rich and decadent. I highly recommend this recipe.
Nisar Bhatti150
[email protected]I made these for a party and they were a hit! Everyone loved them and asked for the recipe. They're so easy to make and look so impressive.
Jovita Ujunwa
[email protected]These were so easy to make and turned out delicious! I used dark chocolate chips and they were the perfect balance of sweet and salty. I will definitely be making these again.