CHOCOLATE PATE
A family tradition that I make every Christmas. I got this from a Colorado Cookbook. Always gets rave reviews. Easy, elegant and freezes beautifully!
Provided by Allison Hazell
Categories Desserts
Time 25m
Number Of Ingredients 11
Steps:
- 1. In top of a double boiler over simmering water, melt chocolate with cream and butter. Beat with a wire whisk until smooth and glossy.
- 2. Remove from heat and add yolks, one at a time, beating well after each.
- 3. Add powered sugar, whisking constantly until smooth. Mix in Rum.
- 4. Butter a small 4-cup loaf pan. Put waxed paper or plastic wrapt in pan, leaving overhang, and butter sides and bottom of the lining. Pour chocolate mixture into pan, cover with plastic wrap and freeze overnight.
- 5. To remove pate, gently loosen lining from pan. It is sticks, set in hot water for a few seconds. Turn pate onto a serving plate and remover plastic lining. Using a hot knife, slice pate into 1/2 inch slice and serve over a pool of raspberry sauce, with a large dollop of fresh whipped cream. Store pate in freezer and slice when needed.
- 6. For Raspberry Sauce: Drain 1 package raspberries and discard juice. Retain juice from other package. Puree fruit, juice, sugar and liquer in food processor or blender. Strain puree to remove seeds . Chill until ready to use.
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Michelle Cleveland
[email protected]This pâté is a must-try for any chocolate lover!
Hassan Ana
[email protected]I would definitely recommend this pâté to anyone who loves chocolate.
Joshua Nwakaji
[email protected]This pâté is the perfect dessert for a special occasion.
janet Bancairin
[email protected]I love this pâté! It's so rich and chocolatey.
Batedamo Musah
[email protected]This pâté was easy to make and it turned out great! I will definitely be making it again.
Raj Mahto
[email protected]The texture of this pâté was a bit grainy, but the flavor was good.
Huell Roberts
[email protected]I found this pâté to be a bit too sweet, but otherwise it was good.
Sandile Nkosinathi Sibisi
[email protected]This pâté was a bit too rich for my taste, but it was still good.
Heart Breaker
[email protected]I've made this pâté several times now and it's always a crowd-pleaser. It's so rich and creamy, and the chocolate flavor is divine.
Aphiwe Mxokozeli
[email protected]This was my first time making chocolate pâté and it turned out great! The recipe was easy to follow and the results were delicious.
Darren Bussard
[email protected]I made this pâté for a dinner party and it was a huge hit! Everyone loved it.
Alexander Adadevoh
[email protected]This chocolate pâté was rich, decadent, and oh-so-chocolatey! It was the perfect dessert for a special occasion.