CHOCOLATE PATE SUCREE
Use this crust to make any number of chocolatey treats.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for 1 nine-inch tart
Number Of Ingredients 7
Steps:
- Place the flour, cocoa, sugar, and salt in the bowl of a food processor, and pulse several times to combine. Add the butter, and pulse until the mixture resembles coarse meal, about 10 seconds. Add the egg yolks and vanilla, and process just until mixture begins to hold together, no more than 30 seconds.
- Turn dough out onto a lightly floured surface, and form into a disk. Cover in plastic wrap; refrigerate for 30 minutes, or until ready to use.
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Nina Avendano
[email protected]This chocolate pâte sucrée is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Hs Short Vlog (JB)
[email protected]I've made this chocolate pâte sucrée several times and it's always a crowd-pleaser. The combination of the flaky crust and the rich chocolate filling is irresistible.
Christina Weaver
[email protected]This chocolate pâte sucrée is so easy to make and it's always a hit with my family and friends.
Raji Khocholava
[email protected]I'm not a big fan of chocolate, but I loved this chocolate pâte sucrée! The crust was perfectly flaky and the chocolate filling was rich and decadent.
Md Josim
[email protected]This is the best chocolate pâte sucrée recipe I've ever tried! The crust is flaky and the chocolate filling is rich and creamy.
Dibya Rai
[email protected]I had some trouble getting the chocolate pâte sucrée out of the pan in one piece, but it still tasted great.
Abdul Jaleel
[email protected]The chocolate filling was a bit too sweet for me, but the crust was perfect.
Gertrude Vundla
[email protected]The chocolate pâte sucrée was delicious, but the crust was a bit too crumbly for my taste.
Sakib al hasan
[email protected]I've made this chocolate pâte sucrée several times now and it always turns out perfectly. It's my go-to recipe for chocolate tart.
Dale Kristoff
[email protected]The chocolate pâte sucrée was a hit at my dinner party! Everyone loved the combination of the flaky crust and the rich chocolate filling.
Edwin Begaye
[email protected]This chocolate pâte sucrée recipe is a keeper! The crust turned out perfectly flaky and the chocolate filling was rich and decadent. I will definitely be making this again.