Turn Betty Crocker™ Super Moist™ cake mix into a delicious Halloween dessert with this easy recipe for chocolate peanut butter cupcakes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Reserve 12 of the peanut butter cup candies for garnish. Coarsely chop remaining candies; stir into batter. Divide batter evenly among muffin cups.
- Bake 18 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- In medium bowl, beat powdered sugar, peanut butter, butter and vanilla with electric mixer on medium speed until smooth. Add whipping cream; beat until frosting is smooth and spreadable. Frost cupcakes. Cut reserved peanut butter cup candies in half; garnish each cupcake with 1 half candy.
Nutrition Facts : Fat 4, ServingSize 1 Serving
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Jacque Victor
victor-jacque87@hotmail.comOverall, I thought these cupcakes were pretty good. The chocolate and peanut butter flavors were nice together, but the cupcakes were a bit dry. I think I would try a different recipe next time.
Hasseb Butt
butth97@yahoo.comThese cupcakes were easy to make and they turned out great! The only thing I would change is to use a different type of frosting. The one in the recipe was a bit too sweet for my taste.
shahinur tech
s9@hotmail.comI'm not a huge fan of peanut butter, but these cupcakes were still really good. The chocolate flavor was rich and decadent, and the frosting was light and fluffy.
toya latrice ayers
t@yahoo.comThese cupcakes were a huge hit with my family! They loved the chocolate and peanut butter combination, and the frosting was a perfect complement.
Devin Madden
madden_devin0@aol.comI followed the recipe exactly, but my cupcakes didn't turn out as well as I expected. They were a bit dense and the frosting was too runny.
Sharna-kay Simpson
s.s45@hotmail.co.ukThese cupcakes were amazing! They were so moist and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making these again.
legendary x gamer
gamerl21@aol.comThe cupcakes were a bit dry, but the frosting was really good. I think I'll try a different recipe next time.
Richard Trotter
richard.trotter94@gmail.comThese cupcakes were a bit too sweet for my taste, but they were still pretty good. I think I would use less sugar next time.
Yasir Wafa
wyasir@hotmail.comI was a bit skeptical about how these cupcakes would turn out, but I was pleasantly surprised! They were really easy to make, and they tasted amazing. I'll definitely be making them again.
Nazmul Sunny
sunny.nazmul@gmail.comThese cupcakes are so delicious! The chocolate and peanut butter flavors are a perfect combination, and the frosting is the perfect finishing touch.
Fakhir Waqar
w_fakhir11@gmail.comI've made these cupcakes twice now, and they're always a crowd-pleaser. The recipe is easy to follow, and the cupcakes always come out moist and fluffy.
Nwankwo Ikechukwu
nwankwo.i68@hotmail.comThese cupcakes were a hit at my party! The chocolate and peanut butter flavors were perfectly balanced, and the frosting was rich and creamy. I will definitely be making these again.