EASY ROASTED GARLIC MASHED POTATOES
The Yukon Golds give this dish a rich, buttery color and a hearty texture. It's sure to be a hit! -Marilyn Geary-Symons, Portland, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Remove papery outer skin from garlic bulb (do not peel or separate cloves). Cut top off bulb; brush with oil. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Place 1 cup broth in a blender. Squeeze softened garlic into blender; cover and process until blended. Drain potatoes; place in a large bowl. Add the butter, pepper, salt, garlic mixture and remaining broth; beat until smooth.
Nutrition Facts : Calories 147 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 327mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Joshua Bailey
[email protected]These mashed potatoes were a bit too garlicky for my taste, but my husband loved them. He said they were the best mashed potatoes he's ever had.
Jermaine Lilly
[email protected]I love this recipe! The roasted garlic gives the potatoes a delicious flavor and the mascarpone cheese makes them extra creamy. I will definitely be making these again and again.
Hussnain Saqlain
[email protected]These potatoes were amazing! They were so creamy and flavorful, and the roasted garlic really made them special. I will definitely be making these again.
Zayn. Ali
[email protected]I made these potatoes for my family and they were a huge hit. Everyone loved them and asked for seconds. The roasted garlic added a wonderful flavor and the potatoes were so creamy and smooth.
Ainal Hok
[email protected]These mashed potatoes were a hit! The roasted garlic gave them a delicious flavor and the mascarpone cheese made them extra creamy. I would definitely recommend this recipe.
Carlos Jacob
[email protected]These mashed potatoes were to die for! The roasted garlic was the perfect addition and the potatoes were so creamy and fluffy. I will definitely be making these again.
evelyn Egwor
[email protected]These mashed potatoes were amazing! The roasted garlic added a wonderful flavor and the potatoes were so creamy and smooth. I will definitely be making these again.
Haz3mn
[email protected]I love this recipe! The roasted garlic gives the potatoes a delicious flavor and the mascarpone cheese makes them extra creamy. I will definitely be making these again.
Alwyn Beetge
[email protected]These potatoes were a big hit at my Thanksgiving dinner. They were creamy, flavorful, and had just the right amount of garlic. I would definitely recommend this recipe.
Stala Zulu
[email protected]So creamy and delicious! The roasted garlic adds a wonderful flavor to these potatoes. I will definitely be making these again.
lena Santonc
[email protected]These mashed potatoes are the best I've ever had. They're so creamy and flavorful, and the roasted garlic really makes them special. I will definitely be making these again and again.
Ail Op
[email protected]I made these potatoes for my family and they loved them. They were so easy to make and the results were amazing. The potatoes were fluffy and creamy, and the roasted garlic gave them a delicious flavor.
GAMING WITH ARIB
[email protected]I'm not typically a fan of mashed potatoes, but these were absolutely delicious. The roasted garlic added a wonderful depth of flavor. I would highly recommend this recipe.
Brenda Osebe
[email protected]These garlic mashed potatoes were a hit at my dinner party! They were creamy, flavorful, and had just the right amount of garlic. I will definitely be making them again.