CHOCOLATE-PEANUT BUTTER FUN CAKE
Provided by Nathaniel Meads
Categories Cake Chocolate Dessert Bake Kid-Friendly Birthday Peanut Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Soy Free Kosher Small Plates
Yield Makes 16 servings
Number Of Ingredients 21
Steps:
- For chocolate cake:
- Preheat oven to 350°F. Coat bottom and sides of pan with nonstick spray; line bottom of pan with parchment paper. Whisk flour and next 4 ingredients in a large bowl. Add oil, vanilla, and 1 1/4 cups water; whisk until smooth. Fold in chopped chocolate. Scrape into prepared pan; smooth top. Bake until a tester comes out clean when inserted into center, 35-40 minutes. Let cool completely in pan on a wire rack.
- For peanut butter buttercream:
- Combine sugar and egg whites in a medium metal bowl set over a saucepan of simmering water. Whisk constantly until sugar dissolves and mixture is hot to the touch, 3-4 minutes. Remove from heat; using an electric mixer, beat on high speed until cool and thick, 5-6 minutes. Beat in vanilla, then peanut butter. With mixer running, add butter a few pieces at a time, beating to blend between additions. Season with salt.
- Run a thin knife around pan to release cake. Invert cake onto a serving plate. Spread peanut butter buttercream over top. Garnish with chopped chocolate and peanuts. DO AHEAD: Can be made 1 day ahead. Store airtight at room temperature.
- Cut into 2" squares.
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Emmanuel Williams
[email protected]This cake is amazing! I've made it several times and it's always a hit. It's so easy to make and it's always delicious.
Raheem Williams
[email protected]This cake is a must-try! It's the perfect combination of chocolate and peanut butter. I highly recommend it.
Singh Dilbagh
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it always turns out perfectly.
Mati Man
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and always a hit.
riddhi acharya
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
sher zahid ghamjan
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
Edith Dinkins
[email protected]I've made this cake several times now and it always turns out great. It's a favorite of my family and friends.
Agrey Zedekiah
[email protected]I made this cake for my son's birthday party and it was a huge hit! The kids loved it and the adults did too. It was easy to make and it turned out beautifully.
Aafik_cool 2007
[email protected]This cake was absolutely delicious! The chocolate and peanut butter flavors were perfect together, and the cake was moist and fluffy. I will definitely be making this cake again.