Provided by Giada De Laurentiis
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until just short of al dente, 10 or 11 minutes.
- Meanwhile, heat a large straight-sided skillet over medium heat. Add the butter and olive oil to the hot skillet. When the butter is melted, add the garlic; cook, stirring often, until soft and fragrant. Add 1/2 cup of the pasta water, then reduce the heat to low.
- When the pasta is ready, lift it out of the water and add it directly to the sauce; reserve the pasta water. Sprinkle the Parmesan over the pasta and stir to combine. Return the heat to medium, add the mascarpone, lemon zest and 3/4 teaspoon salt and toss well. Continue cooking until the pasta is al dente, another minute or two, adding pasta water as needed to thin the sauce.
- Add the peas and lemon juice; toss well to combine. Add more pasta water as needed to reach the desired sauce consistency (you will most likely use about 1 1/2 cups pasta water in all).
- Sprinkle with the pink pepper and additional Parmesan, if desired.
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Sovereign Runer
[email protected]This is the best lemon and pea Alfredo I've ever had.
Mckray Jones
[email protected]I'm so glad I found this recipe!
Ayaz Mughal
[email protected]This recipe is a must-try for any pasta lover.
Michael Henderson
[email protected]I'm going to make this dish for my next potluck.
Tracy T
[email protected]This dish is perfect for a special occasion.
lomi_fn
[email protected]I can't wait to try this recipe again with different types of pasta.
Mawunyo Dotse
[email protected]This recipe is a great starting point for creating your own variations.
Raju Maharjan
[email protected]I added some grilled chicken to this dish and it was delicious!
TORIN Sims
[email protected]I'm not a big fan of lemon, but I really enjoyed this dish.
Delta YT
[email protected]This recipe is a great way to use up leftover lemon and peas.
Biniyam Mengistu
[email protected]I made this dish for a party and it was a huge success.
How GOOD
[email protected]I would highly recommend this recipe to anyone who loves Alfredo sauce.
Ocean Stewart
[email protected]This dish is perfect for a quick and easy weeknight meal.
Muhammad Shahzad
[email protected]5 stars! This recipe is a keeper.
J'albert Yulo
[email protected]This dish was a hit with my family! Even my picky kids loved it.
lolol Minecraft
[email protected]I was skeptical about the lemon and pea combination, but it totally worked! The flavors complemented each other perfectly.
Nazir Aamed
[email protected]This recipe was easy to follow and the results were amazing! The lemon and peas really brightened up the classic Alfredo sauce.
Hayatu Ahmed
[email protected]I've tried many Alfredo recipes, but this one is definitely my favorite. The lemon and peas add a unique and refreshing twist that elevates the dish.
Amna Rai
[email protected]This lemon and pea Alfredo was a delightful surprise! The combination of tangy lemon and sweet peas was incredibly flavorful, and the creamy Alfredo sauce brought it all together perfectly.