CHOCOLATE PECAN COFFEE CAKE - JUST RIGHT FOR ANY TIME!
Not yer average "okay, serve me for breakfast" coffeecake, this one screams: "Darhling, you simply MUST serve me as I am bursting with delicious flavors!" Calorie counters and carb-busters should cut smaller pieces--everyone else may have a normal-sized slice! Makes a very nice family-sized 'cake loaded with crunchy sweetness. Serve with a plate of fried eggs, fruit slices and milk, tea or coffee. Adapted from *Midwest Living* December 2006.
Provided by Debber
Categories Breads
Time 1h20m
Yield 1 spring-form pan, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350; grease & flour a 9-inch spring-form pan; set aside.
- Prepare FILLING & TOPPING MIXTURE: Mix flour, sugar, cinnamon; cut in butter until coarse crumbs, stir in chips, coconuts and nuts; set aside.
- Prepare CAKE PART: In a large bowl, cream butter and sugar, add baking powder & soda and salt; beat until well-combined; scrape sides if necessary.
- Add eggs one-at-a-time, beating well after each is added; add vanilla.
- Alternate adding flour and sour cream, beat (or hand mix) on low speed after each until combined.
- Spread half of the batter into prepped pan; sprinkle with half of the Filling/Topping mixture.
- Spoon mounds of remaining batter over the filling, then spread evenly as best you can; sprinkle remaining topping.
- Bake for 45 minutes; cover lightly with foil to prevent over-browning; finish baking for another 15-20 minutes.
- Cool in pan on wire rack for 20 minutes; then run a knife around the edges, remove sides of spring-form pan; cool for 30 minutes.
- Serve warm.
Nutrition Facts : Calories 543.9, Fat 27.9, SaturatedFat 15.6, Cholesterol 84.3, Sodium 309.1, Carbohydrate 70.3, Fiber 2.2, Sugar 41.8, Protein 6.3
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Kaleb Tesfaye
[email protected]I made this coffee cake for my family and they loved it! The cake was moist and flavorful, and the chocolate and pecans were a nice touch. I would definitely make this cake again.
Muhammad Khan
[email protected]This coffee cake was a bit too sweet for my taste, but it was still very good. The cake was moist and flavorful, and the chocolate and pecans were a nice addition. I would make this cake again, but I would reduce the amount of sugar.
Nakyrie Phillips
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. The cake was so moist and flavorful, and the chocolate and pecans were the perfect addition. I will definitely be making this cake again.
Waylud Pierre
[email protected]This coffee cake was delicious! The cake was moist and fluffy, and the chocolate and pecans added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make coffee cake.
Larissa Koloboff
[email protected]I made this coffee cake for my family and they loved it! The cake was moist and flavorful, and the chocolate and pecans were a nice touch. I would definitely make this cake again.
Ababeel Ababeel
[email protected]This coffee cake was a bit too sweet for my taste, but it was still very good. The cake was moist and flavorful, and the chocolate and pecans were a nice addition. I would make this cake again, but I would reduce the amount of sugar.
Tunmise Hezron
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. The cake was so moist and flavorful, and the chocolate and pecans were the perfect addition. I will definitely be making this cake again.
Md Obidulla
[email protected]This coffee cake was delicious! The cake was moist and fluffy, and the chocolate and pecans added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make coffee cake.
Khaber Zazy
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone loved it! The cake was moist and flavorful, and the chocolate and pecans were a nice touch. I will definitely be making this cake again.
Neha salman Neha salman
[email protected]This coffee cake was a bit too sweet for my taste, but it was still very good. The cake was moist and flavorful, and the chocolate and pecans were a nice addition. I would make this cake again, but I would reduce the amount of sugar.
Moatasim Moatasim
[email protected]I made this coffee cake for my family and they loved it! The cake was moist and flavorful, and the chocolate and pecans were a nice touch. I would definitely make this cake again.
Lala Culp
[email protected]This coffee cake was delicious! The cake was moist and fluffy, and the chocolate and pecans added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make coffee cake.
Aman Abro
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. The cake was so moist and flavorful, and the chocolate and pecans were the perfect addition. I will definitely be making this cake again.
Elwood Swartz
[email protected]I was looking for a coffee cake recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The cake was very moist and flavorful, and the chocolate and pecans added a nice touch of richness. I will de
Qayyum Jan
[email protected]This coffee cake is perfect for any occasion. It's easy to make and always a crowd-pleaser. I love that it's not too sweet, and the chocolate and pecans add a nice touch of flavor. I've made this cake several times and it always turns out great.
Muddasr Nasir
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it! The cake was so moist and flavorful, and the chocolate and pecans were the perfect addition. I will definitely be making this cake again.
sb aitul
[email protected]This coffee cake was a hit! It was moist and flavorful, with the perfect amount of sweetness. The chocolate and pecans added a nice touch of richness and texture. I'll definitely be making this again.