This layered dessert with a pecan crust, cream cheese and pudding is a favorite of most all.
Provided by BIGBON
Categories Desserts Pies Pecan Pie Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cut the butter into the flour with a pastry blender or two knives, until mixture resembles coarse meal. Stir in pecans, press into bottom of a 9x13-inch baking dish and bake 15 minutes, or until golden. Cool completely.
- In a medium bowl, combine cream cheese, confectioners' sugar and 1 cup whipped topping with electric mixer until smooth. In a separate bowl, whisk together chocolate pudding mix, vanilla pudding mix and milk until there are no lumps. Combine cream cheese mixture and milk mixture and stir until smooth. Pour onto cooled crust. Spread remaining 2 cups of whipped topping on top of pudding mixture. Sprinkle 2 tablespoons of chopped nuts over all. Chill in refrigerator until serving.
Nutrition Facts : Calories 422.3 calories, Carbohydrate 41.8 g, Cholesterol 45.7 mg, Fat 26 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 13.3 g, Sodium 379.4 mg, Sugar 27.1 g
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Namubiru Florence mary
[email protected]These cookies are so good! I love the combination of chocolate and pecans. They're the perfect cookie for any occasion.
Steven Ssemanda
[email protected]I've made these cookies several times and they're always a hit. They're the perfect cookie for any occasion.
Thandiwe lungu
[email protected]These cookies are delicious and they're so easy to make. I will definitely be making them again.
Gaming Rajib
[email protected]I love these cookies! They're the perfect dessert for any occasion.
Amjid MALANG
[email protected]These cookies are so easy to make and they're always a hit with my kids.
Boitumelo Letsie
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Esther Andera
[email protected]These cookies are delicious! I love the combination of chocolate and pecans.
Nick Singh
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of sweet and salty.
Shuvo Hossen
[email protected]These cookies are so easy to make and they're always a hit with my family and friends. I love that I can use any type of chocolate chips I have on hand.
Tiffany Mazur
[email protected]This recipe is a great way to use up leftover chocolate chips. I made it with semi-sweet chocolate chips and it was delicious! The cookies are soft and chewy, and the pecans add a nice crunch. I will definitely be making these again.