CHOCOLATE-PECAN PIE

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Chocolate-Pecan Pie image

Blue Hill at Stone Barns conducted a search for the perfect pie recipes, drawing budding bakers and seasoned pros to submit their recipes for some of the most delicious pies. Third-place winner Tom Ribando shares his recipe for chocolate-pecan pie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 9 1/2-inch pie

Number Of Ingredients 11

All-purpose flour, for work surface
2 large eggs
1/2 recipe Pie Dough
2 tablespoons unsalted butter, melted
1 teaspoon pure vanilla extract
1/8 teaspoon almond extract
1 cup granulated sugar
1/2 cup light corn syrup
1/2 cup dark corn syrup
2 cups pecan halves
4 ounces bittersweet baking chocolate (such as Ghirardelli 60 percent cacao), chopped

Steps:

  • Preheat oven to 350 degrees. On a lightly floured work surface, roll out dough to a 15-inch round. With a dry pastry brush, sweep off the excess flour; fit dough into a 9 1/2-inch glass pie plate, pressing it into the edges. Trim to a 1-inch overhang all around. Fold under overhang so it extends slightly beyond the edge of the pie plate. Crimp edge as desired. Cover with plastic wrap; chill pie shell until firm, about 30 minutes.
  • In a large bowl, whisk together eggs, butter, and vanilla and almond extracts to combine. Add the sugar, mix until incorporated. Add corn syrups, and mix until thoroughly combined. Using a rubber spatula, stir in pecans and chocolate.
  • Pour filling into prepared pie shell, and bake until filling is set, 50 to 55 minutes. Cool on a wire rack at least 20 minutes before serving.

Vincent Scully
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I love the combination of chocolate and pecans in this pie. It's the perfect dessert for any occasion.


Kabir Karimi
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This pie is so delicious and easy to make. I will definitely be making it again.


Zandile Bangani
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I've made this pie several times now and it's always a hit! My friends and family can't get enough of it.


Terri Goff
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This chocolate pecan pie is the perfect holiday dessert. It's rich, decadent, and sure to impress your guests.


Mrjahidul islamroky
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I'm not a baker, but this recipe was easy to follow and my pie turned out perfect.


Tagged With
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I made this pie for a potluck and it was a huge hit! Everyone loved it.


Anthoby Tegeder
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This pie was a bit more work than I expected, but it was totally worth it. It was so delicious!


Nassali Violah
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I'm not a huge fan of chocolate pie, but this one was really good! The pecans added a nice touch.


Kurstas Gaming
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I had some trouble finding pecan halves, but I used chopped pecans instead and it still turned out great.


Joe obanion
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This pie was a bit too sweet for my taste, but I think that's just a personal preference.


MR Google
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My pie crust turned out a little soggy, but the filling was still delicious. I'll try again next time.


soikot 999
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I loved the combination of chocolate and pecans in this pie. It was the perfect dessert for a special occasion.


Mohen Ray
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This pie is so easy to make and it tastes like it came from a bakery. I will definitely be making it again.


Yeakub Hossain
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The chocolate pecan pie turned out amazing! I followed the recipe exactly and it was perfect. Thank you for sharing!


Md Mofgr Mofgrm
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I've made this pie several times now and it's always a hit! My friends and family rave about it.


Fanele Blose
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This chocolate pecan pie was everything I dreamed of and more! The filling was rich and decadent, with just the right amount of sweetness. The pecans added a delightful crunch and nutty flavor. The crust was flaky and buttery, and held everything tog