CHOCOLATE PECAN PIE
We've made this beloved Southern dessert even more tempting by adding dark chocolate. The pie filling puffs up during baking but settles as it cools.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees, with rack in lowest position. In a heatproof bowl set over (not in) a saucepan of simmering water, melt chocolate, stirring occasionally, until smooth, 2 to 3 minutes (or melt chocolate in microwave). Set aside.
- In a medium bowl, stir together (do not whisk) eggs, corn syrup, sugar, vanilla, and salt. Stirring constantly, gradually add melted chocolate. Pour filling into prepared crust; place pie plate on a rimmed baking sheet. Arrange pecans in one even layer over filling.
- Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating halfway through. Let cool completely on a wire rack, at least 4 hours (or up to overnight) before serving.
Nutrition Facts : Calories 476 g, Fat 22 g, Fiber 2 g, Protein 6 g
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Bellal Hossain
[email protected]I love chocolate pecan pie. This recipe looks like a great way to make it.
Jeannie Grubb
[email protected]This pie looks amazing. I'm definitely going to try it.
Md babo Sekder
[email protected]Thank you for sharing this recipe. I can't wait to try it.
Irfañ Malik110
[email protected]I'm so glad I found this recipe. It's a keeper!
Abdulshkaoor
[email protected]This pie is perfect for any occasion. It's elegant enough for a special occasion, but it's also easy enough to make for a weeknight dessert.
Peachy Princess
[email protected]I made this pie for a party and it was a huge success. Everyone loved it!
Salman Uddin
[email protected]The pecans in this pie add a nice crunch and nutty flavor.
NP SAFE RIDER
[email protected]I love that this pie is made with dark chocolate. It gives it a deep, rich flavor.
Gogan-Aiki Enterprises
[email protected]This is the best chocolate pecan pie I've ever had. The filling is rich and creamy, and the crust is flaky and buttery.
Roshdy Mahmoud
[email protected]I've made this pie several times and it always turns out perfect. It's a favorite of my friends and family.
Dj Shoriful
[email protected]This pie is so easy to make and it tastes incredible. I highly recommend it.
asafa0130 asafa0130
[email protected]I made this pie last week and it was a hit! My family loved it.
MD: ALAMIN ISLAM
[email protected]I'm going to try this recipe tonight. It looks amazing!
Alexandra Terri
[email protected]This looks delicious!