This delicious chocolate pecan pie treat (no crust needed) is from Anne Royal of Port Orchard, Washington.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h
Yield Makes 32
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line the bottom and sides of a 9-by-13-inch baking pan with aluminum foil. In the bowl of an electric mixer, beat 1 stick room-temperature butter, brown sugar, flour, and salt until coarse crumbs form. Pour mixture into prepared pan; press firmly into bottom.
- Bake until lightly browned, 25 to 30 minutes. Let cool, 10 minutes.
- Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well combined. Add chocolate chips and pecans; spread over crust. Bake until set, 25 to 30 minutes. Cool completely in pan before lifting out (using foil to lift). Cut into 32 bars (8 rows by 4 rows).
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Sunday David
[email protected]These bars were delicious! I made them for a party and they were a huge hit.
Carly Martin
[email protected]I've made these bars several times now and they're always a hit! They're so easy to make and they're always a crowd-pleaser.
Dream boy zohaib
[email protected]These bars were a bit dry, but the flavor was good.
Trinity THORNTON
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them.
Amber Browne
[email protected]These bars were easy to make and they turned out delicious! I will definitely be making them again.
Lal prasad Sedhai
[email protected]I followed the recipe exactly and the bars turned out great! They were a bit time-consuming to make, but they were worth it.
Hafeezmazari
[email protected]These bars were delicious! I made them for a party and they were a huge hit.
Colt Swinford
[email protected]I've made these bars several times now and they're always a hit! They're so easy to make and they're always a crowd-pleaser.
Keshounda Pipkins
[email protected]These bars were a bit dry, but the flavor was good.
Gita Pangeni pangeni
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them.
Matthew Lamb
[email protected]These bars were easy to make and they turned out delicious! I will definitely be making them again.
BIR SHRESTHA
[email protected]I followed the recipe exactly and the bars turned out great! They were a bit time-consuming to make, but they were worth it.
Adriana Ibro
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Sam Cooper
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best chocolate pecan bars he's ever had.
Mizan Gazi
[email protected]These bars are delicious! The chocolate and pecan combination is perfect, and the crust is flaky and buttery. I will definitely be making these again.
Carlos Canales
[email protected]I love these bars! They're so easy to make and they always turn out great. I've made them several times now and they're always a hit with my friends and family.
Osiris
[email protected]These bars were a hit! I made them for a party and they were the first thing to go. The chocolate and pecan combination is perfect, and the crust is flaky and delicious.