MAKEOVER PHILLY STEAK AND CHEESE STROMBOLI
Our family always looks forward to this traditional stromboli-and now it's lower in fat and calories! -Barb Miller, Oakdale, Minnesota
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, saute the peppers, mushrooms and onion in oil until tender. Stir in garlic powder and pepper; set aside., On a baking sheet coated with cooking spray, roll dough into a 15x10-in. rectangle. Layer half of the sliced cheese, all of roast beef and vegetable mixture lengthwise over half of dough to within 1/2 in. of edges. Top with remaining sliced cheese. Fold dough over filling; pinch seams to seal and tuck ends under., Combine egg white and water; brush over dough. Cut slits in top. Bake at 350° for 20-25 minutes or until golden brown. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 331 calories, Fat 12g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 1055mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 5g fiber), Protein 23g protein.
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mwajum A
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Shaquice Chambers
[email protected]The stromboli was a little bland. I think I would add more seasoning next time.
FANTASY 3
[email protected]Wow! This was phenomenal. I can't wait to make it again.
Ashraf Show
[email protected]This was an excellent recipe! I followed the instructions exactly and it turned out perfectly. The stromboli was crispy on the outside and moist and flavorful on the inside. I would highly recommend this recipe.
Cj Okeke
[email protected]Solid recipe. Will make again!
Jaida H
[email protected]The Stromboli was a bit dry. I think I will add some more sauce next time.
MD Firoj
[email protected]5 stars! A real crowd pleaser.
Khaja Mohiuddin
[email protected]This was a little too greasy for my taste. I think I would try a different recipe next time.
Tahir Lawang
[email protected]Easy to follow recipe! Turned out great.
Xavier Melton
[email protected]This was so good! I love the combination of flavors and textures. The bread was crispy, the cheese was melted and gooey, and the steak and peppers were cooked to perfection. I will definitely be making this again.
Rana Mahamud
[email protected]Just made this for dinner and it was amazing! The flavors all came together perfectly. I added a little bit of extra garlic and it really took it to the next level. Would definitely recommend this recipe.
Joseph Koroma
[email protected]Philly steak and cheese stromboli was a hit in my house! It was easy to make and turned out delicious. The cheese was gooey and melted perfectly, and the steak and peppers were flavorful. I will definitely be making this again.