CHOCOLATE PECAN PIE V
This pie is rich and chocolaty - perfect for any time of year!
Provided by Cathy
Categories Desserts Pies Pecan Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a double boiler melt chocolate and butter or margarine.
- Combine sugar and corn syrup in a medium saucepan. Bring to a rapid boil and allow mixture to boil 2 minutes. Add chocolate mixture, stirring well.
- Place eggs in a medium bowl. While whisking constantly, pour chocolate mixture over eggs. Whisk in vanilla extract, then stir in pecans. Pour mixture into pie shell.
- Bake in preheated oven for 45 to 50 minutes. Cool before serving. Top each slice with a spoonful of whipped topping.
Nutrition Facts : Calories 480.4 calories, Carbohydrate 63.3 g, Cholesterol 81.2 mg, Fat 26 g, Fiber 2.6 g, Protein 5.3 g, SaturatedFat 8.2 g, Sodium 187.5 mg, Sugar 32.3 g
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Richard Noki
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Himel Ahamed
[email protected]This pie is amazing! I love the combination of chocolate and pecans.
Fulltunggg Fulltunggg
[email protected]I've made this pie several times and it always turns out great. It's the perfect dessert for any occasion.
Bhoyiya Khulany
[email protected]This pie was delicious! The chocolate and pecan filling was rich and decadent, and the crust was flaky and buttery. I would definitely recommend this recipe.
QASIM GAMER (BLOCH)
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the chocolate and pecan filling, and the crust was flaky and delicious. I would definitely make this pie again.
Youare Mine
[email protected]This pie was a bit too sweet for my taste, but it was still good. The chocolate and pecan filling was rich and flavorful, and the crust was flaky and buttery. I would probably reduce the amount of sugar in the filling next time.
John mbantanyie Agbor
[email protected]I'm not a huge fan of chocolate pecan pie, but this recipe changed my mind. The chocolate and pecan filling was rich and decadent, and the crust was flaky and buttery. I would definitely make this pie again.
Sadia Nosheen
[email protected]This pie was easy to make and turned out delicious. The chocolate and pecan filling was the perfect combination of sweet and nutty. The crust was flaky and buttery. I would definitely recommend this recipe.
Jereth Bogman
[email protected]I followed the recipe exactly and the pie turned out perfectly. The chocolate and pecan filling was rich and decadent, and the crust was flaky and buttery. I would definitely make this pie again.
maho clem
[email protected]The pie was good, but not great. The chocolate and pecan filling was a bit too sweet for my taste, and the crust was a little dry. I would probably try a different recipe next time.
Krishuv Lama
[email protected]This pie was a disappointment. The chocolate and pecan filling was bland and the crust was soggy. I would not recommend this recipe.
Alihossain Alihossain
[email protected]I wasn't sure how this pie would turn out, but I was pleasantly surprised. The chocolate and pecan filling was delicious, and the crust was flaky and buttery. I would definitely make this pie again.
Anathasia Matjeke
[email protected]This pie is amazing! The chocolate and pecan filling is so rich and flavorful, and the crust is flaky and perfect. I would definitely recommend this recipe to anyone who loves chocolate pecan pie.
sahib zarin
[email protected]I made this pie for my husband's birthday and he loved it! The chocolate and pecan filling was rich and decadent, and the crust was flaky and buttery. It was the perfect way to celebrate his special day.
Tins Matteson
[email protected]I've made this pie several times and it always turns out great. The recipe is easy to follow and the pie is always delicious. My family and friends love it!
Dravary Edwards
[email protected]This chocolate pecan pie was a hit at my Thanksgiving gathering. The combination of chocolate and pecans was divine, and the flaky crust was the perfect complement. I will definitely be making this pie again!