CHOCOLATE PECAN PIE WITH BOURBON
This recipe comes from pastry chef David Lebovitz and appeared in the November 2000 issue of Food & Wine Magazine. It is complete nirvana and perfect for Thanksgiving dessert.
Provided by greysangel
Categories Pie
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- MAKE THE CRUST: In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse until the mixture resembles coarse meal. Transfer to a bowl and stir in the ice water. Knead the dough 2 or 3 times on a lightly floured surface and pat into a disk. Wrap in plastic and refrigerate for at least 30 minutes.
- On a lightly floured surface, roll out the dough to a 12-inch round. Fit the dough into a 9-inch glass pie plate. Trim the overhang to 1/2 inch, fold the edge under itself and crimp decoratively. Refrigerate until firm.
- MAKE THE FILLING: Preheat the oven to 375°. On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. In a large bowl, whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. Stir in the pecans and chocolate chips until evenly distributed.
- Pour the filling into the pie shell. Bake on the bottom shelf of the oven for about 55 minutes, or until the center of the pie is set. Tent the crust with foil halfway through the baking time if the edge is browning too quickly. Transfer the pie to a rack and let cool for at least 1 hour before serving.
Nutrition Facts : Calories 445.8, Fat 27.2, SaturatedFat 9.5, Cholesterol 78.3, Sodium 182.8, Carbohydrate 47.9, Fiber 2.7, Sugar 25.6, Protein 5.1
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GODWIN DUNIYA
[email protected]This pie is a bit too rich for my taste, but it's still very good.
Fredecia Thrower
[email protected]I love the unique flavor of this pie. The bourbon adds a really nice touch.
Alton Rex Tucker Tucker
[email protected]This pie is a bit pricey to make, but it's worth every penny. It's the best chocolate pecan pie I've ever had.
Loveness Tshuma
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for a party or potluck.
blood letter
[email protected]This pie is so good, it's dangerous. I could easily eat the whole thing in one sitting.
Zera Silva
[email protected]I'm not a baker, but this pie was easy to make. I followed the recipe step-by-step and it turned out perfect.
Hasnat Neloy
[email protected]This pie is perfect for a special occasion. It's impressive-looking and tastes amazing.
Adriel Nicholas
[email protected]I'm not a big fan of chocolate pecan pie, but this one was actually really good. The filling was rich and decadent, and the crust was flaky and buttery.
Chamila Dilrukshi
[email protected]This pie was a lot of work to make, but it was worth it. It's the best chocolate pecan pie I've ever had.
Abdul Kader Sujon
[email protected]I had some trouble getting the pie to set properly, but it still tasted good.
Lee Hendry
[email protected]The crust was a bit dry, but the filling was delicious.
Obasanjo Ridwan
[email protected]This pie was a bit too sweet for my taste, but my friends loved it.
Ta Lawanf
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best chocolate pecan pie he'd ever had.
Clarissa Hawkins
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Wasim Qadri
[email protected]I love the addition of bourbon to this pie. It gives it a unique and delicious flavor. I also love the pecans, which add a nice crunch.
Miss Nurjahan
[email protected]This pie was easy to make and turned out perfectly. The crust was flaky and the filling was smooth and creamy. I will definitely be making this again.
tella sabeho
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is rich and decadent, and the pecans add a nice crunch. I highly recommend it!
Slie Slindy
[email protected]This chocolate pecan pie was a hit at my last dinner party! The combination of chocolate, pecans, and bourbon was divine. I'll definitely be making this again.