WHIPPED FETA DIP WITH DRIED HERB OIL
Feta undergoes a personality transformation when whipped in a food processor with olive oil and milk, becoming incredibly airy and light. The result is a dip that delicious with any crudites.
Provided by Justin Chapple
Categories condiment
Time 40m
Yield Makes 2 cups
Number Of Ingredients 16
Steps:
- For the dried herb oil: In a small jar or plastic container with a tight-fitting lid, combine the olive oil, bay leaves, oregano, rosemary, and red pepper flakes, then shake well. Season the dried herb oil generously with salt and black pepper. Shake again and let stand at room temperature for 30 minutes before using.
- For the crudites: To prepare the Belgian endive, just slide your pointer finger between each leaf and the core and snap at the base. Try not to break the leaves, though, because they will go brown pretty quickly. Cut the ninja radishes into thin slices. To prepare the romanesco, hold it in a large bowl with the florets facing down. Using a knife, cut off the florets, rotating the head as you cut and letting the pieces fall into the bowl.
- For the whipped feta dip: In a food processor, combine the feta, olive oil, milk, lemon zest, and lemon juice. Puree until very smooth, about 1 minute. Season the dip with white pepper. Scrape into a shallow serving bowl. Drizzle with the Dried Herb Oil or olive oil and serve with the crudites,
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Belayet Ali
[email protected]This dip is so good, I could eat it every day.
tamim Hossian
[email protected]I've made this dip several times now, and it's always a hit.
Leroy Truesdale
[email protected]This dip is so easy to make, and it's always a crowd-pleaser.
Anuu Gaming
[email protected]I love the way the dried herb oil adds a pop of flavor to this dip.
kawalya Manisur
[email protected]This dip is the perfect balance of creamy and tangy.
GAMING IROSHA
[email protected]I'm so glad I found this recipe. It's a new favorite in my family.
Patricia Hart
[email protected]This dip is so addictive. I can't stop eating it!
Helika Perera
[email protected]I love that this dip is so versatile. I can serve it with pita chips, vegetables, or even crackers.
Tijani Olatunji
[email protected]This dip is perfect for any occasion. I've served it at parties, potlucks, and even just for a snack at home.
hanifsheikh hanifsheikh
[email protected]I made this dip for my friends and they all raved about it.
Mary The Berry [Hawaiian pizza rolls]
[email protected]I added some chopped sun-dried tomatoes to this dip and it was delicious.
Shani Baloch
[email protected]This dip is a great way to use up leftover feta cheese.
Natalee Spencer
[email protected]I'm definitely going to be making this dip again. It's a keeper!
Zainab Imran
[email protected]I served this dip with pita chips and vegetables. It was the perfect appetizer.
Cameron Ball
[email protected]This dip is so easy to make. I had it ready in just a few minutes.
Anti Virus
[email protected]I love the combination of flavors in this dip. The feta cheese, lemon juice, and herbs all work together perfectly.
Umar Abbas
[email protected]I'm not usually a fan of feta cheese, but this dip is delicious. The whipped texture is so light and fluffy.
ogheneochuko egho
[email protected]This is the best feta dip I've ever had.
Shaikh Ahmad Emon
[email protected]I made this dip for a party and it was a huge hit. Everyone loved it!
Tristana
[email protected]This whipped feta dip is amazing! It's so creamy and flavorful, and the dried herb oil adds a delicious touch.