BUSHKA BURGERS
These burgers have evolved over a very long time of trying different ingredients and techniques. They got the name "Bushka Burgers" a slang Russian name given to me by my Russian husband in my efforts to produce the perfect burger. They are moist, juicy and big on flavor. Serve them with your favorite burger garnishes and watch them disappear!
Provided by HOUSEMANAGER Charle
Categories Meat
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- COMBINE in a large bowl, the beef, egg, onion, garlic, ketchup, 2 tbsp butter, parsley, Liquid smoke, Dijon mustard, Worcestershire sauce, salt and black pepper. (Do not overwork the mixture, otherwise your burgers will be tough.)
- FORM into 8 equal-sized flatter patties. Separate each burger with wax paper, stack and put into the freezer to firm them up.(This helps them to cook evenly and stay together.)
- PREHEAT grill to medium-high.(Apply a little vegetable oil to the grate before you fire it up and your burgers won't stick to the grate.)
- GRILL burgers to desired doneness turning only once.
- BRUSH burger buns with the remaining ½ cup melted butter and grill cut side down until crisp and golden brown.
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Michael McGurer
[email protected]These burgers are a must-try for any burger lover.
ZombyCat
[email protected]Overall, I thought the bushka burgers were a good recipe. I would definitely make them again.
Demetrius Jackson
[email protected]I found the recipe to be a bit confusing.
MD ANTOR KHAN BD
[email protected]The bushka burgers were a bit too greasy for my taste.
Laraamira Mouwannes
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them!
Author Morgan
[email protected]These burgers are perfect for a quick and easy weeknight meal.
Xadikul gamer
[email protected]I wasn't sure about the combination of flavors, but I was pleasantly surprised. The burgers were delicious!
The Monarch
[email protected]The burgers were easy to make and turned out great! I'll definitely be making them again.
Bryor
[email protected]I found the sauce to be a bit bland.
Ogundokun Aderonke
[email protected]The bushka burgers were a little too dry for my taste.
Matas spz
[email protected]I love that these burgers are baked instead of fried. It makes them a healthier option.
daniel pyle
[email protected]These burgers are a great way to use up leftover mashed potatoes.
helena Cummins
[email protected]The bushka burgers were juicy and flavorful. The sauce was the perfect complement.
Emmanuel Annang
[email protected]I've made these burgers several times now and they're always a crowd-pleaser.
Abir Ridwan
[email protected]These burgers were a hit at my last cookout! Everyone loved the unique flavor combination.