CHOCOLATE-PECAN TRUFFLES
Provided by Florence Fabricant
Categories easy, dessert
Time 4h
Yield About 50 truffles
Number Of Ingredients 5
Steps:
- Preheat a broiler. Spread the nuts on a foil-lined baking sheet and place under the broiler for about a minute to toast them lightly and evenly. Do not allow them to burn. Set them aside.
- Shave the chocolate into a heatproof mixing bowl and place the bowl over a pan of simmering water until the chocolate is nearly all melted. Remove the bowl and stir the chocolate until smooth. Stir in the nuts and allow to cool to room temperature.
- Stir in the butter and the bourbon. Refrigerate the mixture until it is firm.
- When firm, remove from the refrigerator and allow to soften for about 15 minutes. Place the cocoa in a shallow dish. Using a spoon, scoop half-tablespoons of the chocolate mixture, form somewhat uneven balls about an inch in diameter and roll them quickly into the cocoa. Refrigerate until ready to serve. The balls can also be frozen without the cocoa for later use and dusted with cocoa just before serving.
Nutrition Facts : @context http, Calories 69, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 1 milligram, Sugar 3 grams, TransFat 0 grams
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zulfquara ali
[email protected]I'm not sure what went wrong with these truffles. I followed the recipe exactly, but they turned out flat and tasteless.
Dhamuzungu Paffin
[email protected]These truffles were a complete disaster! I followed the recipe exactly, but they turned out hard and crumbly.
Md Ali Ajgar
[email protected]These truffles were a bit too complicated to make. I think I'll try a simpler recipe next time.
Gabrielle Jones
[email protected]These truffles were a bit too rich for my taste. I think I'll try using a different type of chocolate next time.
Pakistani videos
[email protected]I had some trouble getting the truffles to set properly. I think I might have used too much cream.
Kass
[email protected]These truffles were a bit too sweet for my taste. I think I'll try using dark chocolate next time.
Dominic Lane
[email protected]I made these truffles for a bake sale and they were a huge success! I sold out of them in no time.
Tumenolzii Orgodolbazar
[email protected]These truffles were the perfect gift for my friends and family. They were so delicious and everyone loved them.
Ester Omo
[email protected]I'm not a huge fan of chocolate, but these truffles were amazing! The chocolate was rich and creamy, and the pecans added a nice touch of sweetness.
Abdul Raheem Laghari
[email protected]These truffles were so easy to make, and they turned out so well! I was really impressed with how professional they looked.
Layla Martin
[email protected]I was looking for a quick and easy dessert to make for a party, and these truffles fit the bill perfectly. They were a snap to make and they were a big hit with my guests.
Vinesh Chand
[email protected]These truffles were delicious! The chocolate was rich and creamy, and the pecans added a nice crunch. I will definitely be making these again.
Abubakar Maharazu Funtua
[email protected]I've made these truffles several times now and they always turn out perfect. They're the perfect combination of chocolate and pecan flavors.
Jorge Muñoz
[email protected]These chocolate pecan truffles were a hit at my holiday party! They were so easy to make and everyone loved them.