Chocolaty pepperminty goodness!
Provided by Stephie.Janel
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h21m
Yield 6
Number Of Ingredients 4
Steps:
- Line a baking sheet with waxed paper.
- Melt chocolate chips in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 5 minutes.
- Melt white chocolate chips in top of a separate double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 5 minutes. Stir in vegetable oil and peppermint extract.
- Pour chocolate onto lined baking sheet; spread with spatula. Drizzle white chocolate over chocolate; swirl with a fork.
- Refrigerate until bark is hardened, about 1 hour.
Nutrition Facts : Calories 222.8 calories, Carbohydrate 26.1 g, Cholesterol 3.2 mg, Fat 14.1 g, Fiber 1.7 g, Protein 2.2 g, SaturatedFat 8.2 g, Sodium 18.9 mg, Sugar 23.7 g
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Larry “Overnight traveler” S
[email protected]Overall, I thought this recipe was just okay. I probably won't make it again.
Ms Lipe
[email protected]The bark was a little difficult to break into pieces.
Junayed Hossen
[email protected]This bark is a little too sweet for my taste.
Mr Badsha
[email protected]I'm not sure if I did something wrong, but my bark didn't turn out as thick as I thought it would.
Panfilo_dontcare
[email protected]This bark is the perfect holiday gift. It's easy to make and everyone loves it.
md junayed Ahmed
[email protected]This bark is so addictive! I can't stop eating it.
Bangla Happy song
[email protected]I'm going to try making this bark with white chocolate next time.
Dario Gomez
[email protected]This bark is the perfect treat for a holiday party.
Kaelist
[email protected]I love how customizable this recipe is. You can use any type of chocolate or peppermint you like.
Kushal Lamgadey
[email protected]This bark is so easy to make and it's a great gift for friends and family.
Star Biachi
[email protected]I made this bark with dark chocolate and it was amazing! It's the perfect treat for a cold winter day.
Alex_ Timex
[email protected]This bark is a great way to use up leftover chocolate and candy canes.
digital smile
[email protected]I'm not a huge fan of peppermint, but I really enjoyed this bark. The chocolate is rich and creamy and the peppermint is subtle.
Saad Cell
[email protected]This bark is the perfect balance of sweet and minty. I highly recommend it.
Krad Wolf
[email protected]I love how festive this bark looks. It's perfect for the holidays.
Sahadat Hossen
[email protected]This recipe is a keeper! I will definitely be making it again.
Gary j Clay
[email protected]I made this bark for a party and it was a huge hit! Everyone loved it.
RITA Magongo
[email protected]This bark is so easy to make and it's so delicious. I love the crunch of the peppermint.
Selina Baylis
[email protected]I've made this recipe several times and it always turns out great. The combination of chocolate and peppermint is perfect.
Chris Ogden
[email protected]This chocolate peppermint bark is the perfect holiday treat! It's easy to make and always a hit with family and friends.