looks like a simple holiday cake to have handy for guests! requested from the gooseberry patch cookbook. cook and prep times are guesstimates.
Provided by kimbearly
Categories Dessert
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- heavily grease and flour a 12 cup bundt pan.
- set aside.
- combine 1st seven ingredients in a large mixing bowl.
- beat at low speed till just combined.
- beat at high speed for 2 minutes.
- pour batter into prepared bundt pan.
- bake at 350 degrees for 50 minutes or till toothpick inserted in center comes out clean.
- cool in pan on a wire rack for 15 minutes.
- remove from pan and cool entirely on wire rack.
- place on a serving platter when cool.
- stir together powdered sugar and enough milk to make a dribbling glaze consistency.
- drizzle glaze over cake and sprinkle with peppermint candies.
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Emroz Ali
[email protected]This cake is definitely on my to-bake list.
Gillian Gishid
[email protected]I think this cake would be the perfect addition to my holiday dessert table.
Dipika Basyal
[email protected]This cake is giving me all the Christmas feels.
carol Mwangura
[email protected]I'm not a big fan of peppermint, but this cake might change my mind.
Treonna Collins
[email protected]This cake looks so delicious, I'm drooling just thinking about it.
Telamsile Tembe
[email protected]This cake is a work of art. I'm almost afraid to eat it.
Qsdzfcw Dwdsxs
[email protected]The peppermint glaze looks so smooth and shiny. I can't wait to taste it.
Musab Majid
[email protected]This cake is so festive and cheerful. I love the red and white swirl.
Manoj Bamrel
[email protected]I'm definitely going to try this recipe for my next birthday.
Nasim Hossen
[email protected]This cake looks like it would be perfect for a Christmas party.
mx kobir
[email protected]I can't wait to try this recipe. It looks so delicious!
Delia Craftandcrouchet
[email protected]The instructions are clear and easy to follow, even for a beginner baker.
Jayema Binta Asif
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Andrew Godspower
[email protected]The peppermint glaze is the perfect finishing touch to this cake. It adds a bit of sweetness and a nice peppermint flavor.
Mudra Gadget
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Yasseen Shaaban
[email protected]I was a bit skeptical about the peppermint flavor in a chocolate cake, but I was pleasantly surprised. It's a really unique and delicious combination.
Aisha Mazzi
[email protected]This cake is a must-try for chocolate and peppermint lovers. It's rich, decadent, and has the perfect amount of peppermint flavor.
Ipolani Pecina
[email protected]I've made this cake several times and it always turns out perfectly. It's so easy to make and the results are always delicious.
Lutfor Rahman service holder
[email protected]This chocolate peppermint bundt cake was incredibly moist and flavorful. The peppermint adds a unique and refreshing twist to the classic chocolate cake. It was a hit with my family and friends!