CHOCOLATE-PEPPERMINT COOKIES
No need to wait for the girls in green to sell you a box of cookies. Indulge in this version of the minty classic, with a holiday-inspired topping of crushed red-and-white candies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 6 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Sift flour, cocoa powder, baking soda, baking powder, and salt into a bowl. Beat butter and sugar with a mixer on medium-high speed for 1 minute. Reduce speed to medium-low, and add egg, then yolk, beating well after each addition. Beat in peppermint extract. Slowly add flour mixture, and beat until just incorporated. Shape dough into 2 disks, wrap each in plastic, and refrigerate until firm, at least 1 hour (or up to 2 days).
- Roll out 1 disk of dough on a lightly floured surface to 1/8-inch thickness. Freeze until firm, about 15 minutes. Using a 2-inch round cutter, cut out circles, and place 1 inch apart on parchment-lined baking sheets. Roll and cut scraps once. Freeze cookies until firm, about 15 minutes. Repeat with remaining disk.
- Bake until cookies are dry to the touch, about 12 minutes. Transfer parchment, with cookies, to wire racks, and let cool.
- Sift crushed candy, and separate larger pieces from dust, reserving both. Melt chocolate in a heatproof bowl set over a pot of gently simmering water. Remove from heat. Dunk cookies into melted chocolate. Using a fork, turn to coat, let excess drip off, and gently scrape bottom against edge of bowl. Place on parchment-lined baking sheets, and sprinkle 1/4 teaspoon of either candy pieces or dust on top. Repeat, sprinkling half the cookies with pieces and the rest with dust. Refrigerate until set, up to 3 hours. Decorated cookies are best served the same day.
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Raluca Anghel
[email protected]Avoid this recipe at all costs.
Adnan Rahim
[email protected]This recipe is a fail.
Eli Brandt
[email protected]These cookies are a waste of time and ingredients.
Ratib Jamal (Tib)
[email protected]I would not recommend this recipe.
Saad Shareef
[email protected]The cookies didn't taste like chocolate or peppermint.
yvonne agyei
[email protected]The cookies were too crumbly.
Sonicneutron Kilonovasonicboom (kilonovasonicboom)
[email protected]I had trouble getting the cookies to spread out in the oven.
Gian chand Menghwar
[email protected]The cookies were a little dry, but the flavor was good.
Ferdous Shaon
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Misaki Kimura
[email protected]I love the chocolate-peppermint flavor of these cookies. They're so refreshing and perfect for a winter day.
Zahirkhan Pardisi
[email protected]These cookies are the perfect holiday treat. They're delicious and easy to make.
Chevelle Jones
[email protected]I made these cookies for a cookie exchange and they were a huge success.
Chilu Classic
[email protected]These cookies are so festive and perfect for Christmas.
O G MAN
[email protected]My kids loved decorating these cookies with sprinkles and candy canes.
MrRajab Shoro
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of chocolate and peppermint.
Hannah Caesar
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved the chocolate-peppermint flavor.