CHOCOLATE PEPPERMINT PINWHEELS

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Chocolate Peppermint Pinwheels image

My cookie-loving family is never satisfied with just one batch of these minty pinwheels, so I automatically double the recipe each time I bake them.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 dozen.

Number Of Ingredients 9

1 cup shortening
1-1/2 cups sugar
2 eggs
2 tablespoons milk
2 teaspoons peppermint extract
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
2 ounces unsweetened chocolate, melted

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs, milk and extract. Combine the flour, salt and baking powder; gradually add to creamed mixture and mix well. Divide dough in half. Add chocolate to one portion and mix well. , Roll each portion between waxed paper into a 16x7-in. rectangle, about 1/4-in. thick. Remove top sheet of waxed paper; place plain dough over chocolate dough. Roll up jelly-roll style, starting with a long side. Wrap in plastic; refrigerate for 2 hours or until firm., Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 32mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

Saboorali Arain
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This recipe should be banned from the internet.


Yann Nje
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This recipe is a disgrace to the culinary world.


Random Rosh
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If I could give this recipe zero stars, I would.


Toufiq Hossain
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I would not recommend this recipe to anyone.


Kingsley Stephen
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These pinwheels were a waste of time and ingredients. They were dry, crumbly, and flavorless.


Kamala Sharma
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Meh.


Soraya Buys
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Overall, I thought these chocolate peppermint pinwheels were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.


Maqbool ali Channa
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I had trouble getting the pinwheels to roll up without cracking. But they still tasted good.


Farida pervin
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The pinwheels were a bit dry, but the flavor was still good.


Felix Ngongoni
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These were a little too sweet for my taste, but my kids loved them.


Sano Khan
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Not a fan of peppermint, but these were surprisingly good. The chocolate flavor was rich and the peppermint was subtle.


Ghulam Muhammand
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I love the chocolate and peppermint combination. And these pinwheels were so easy to make. Definitely a keeper recipe!


Absam Fakhar
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These were so good! I made them for a Christmas party and they were a hit.


Azib Khan
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The recipe was easy to follow and the pinwheels turned out perfectly. They were a big hit with my family and friends.


Abdullah Peerzad
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These pinwheels were so easy to make and they taste amazing! I will definitely be making them again.


Ahmad Khatib
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Absolutely delicious! The peppermint flavor was a perfect complement to the chocolate.


James McNeill
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Followed the recipe exactly. Even though this was my first time making pinwheels, they turned out great. Very impressed with myself and the recipe!


Subira Njama
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These chocolate peppermint pinwheels were a huge hit at my holiday party! They were so easy to make and looked so festive. Everyone loved the combination of chocolate and peppermint.