CHOCOLATE PEPPERMINT PINWHEELS
My cookie-loving family is never satisfied with just one batch of these minty pinwheels, so I automatically double the recipe each time I bake them.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs, milk and extract. Combine the flour, salt and baking powder; gradually add to creamed mixture and mix well. Divide dough in half. Add chocolate to one portion and mix well. , Roll each portion between waxed paper into a 16x7-in. rectangle, about 1/4-in. thick. Remove top sheet of waxed paper; place plain dough over chocolate dough. Roll up jelly-roll style, starting with a long side. Wrap in plastic; refrigerate for 2 hours or until firm., Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 32mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Saboorali Arain
[email protected]This recipe should be banned from the internet.
Yann Nje
[email protected]This recipe is a disgrace to the culinary world.
Random Rosh
[email protected]If I could give this recipe zero stars, I would.
Toufiq Hossain
[email protected]I would not recommend this recipe to anyone.
Kingsley Stephen
[email protected]These pinwheels were a waste of time and ingredients. They were dry, crumbly, and flavorless.
Kamala Sharma
[email protected]Meh.
Soraya Buys
[email protected]Overall, I thought these chocolate peppermint pinwheels were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Maqbool ali Channa
[email protected]I had trouble getting the pinwheels to roll up without cracking. But they still tasted good.
Farida pervin
[email protected]The pinwheels were a bit dry, but the flavor was still good.
Felix Ngongoni
[email protected]These were a little too sweet for my taste, but my kids loved them.
Sano Khan
[email protected]Not a fan of peppermint, but these were surprisingly good. The chocolate flavor was rich and the peppermint was subtle.
Ghulam Muhammand
[email protected]I love the chocolate and peppermint combination. And these pinwheels were so easy to make. Definitely a keeper recipe!
Absam Fakhar
[email protected]These were so good! I made them for a Christmas party and they were a hit.
Azib Khan
[email protected]The recipe was easy to follow and the pinwheels turned out perfectly. They were a big hit with my family and friends.
Abdullah Peerzad
[email protected]These pinwheels were so easy to make and they taste amazing! I will definitely be making them again.
Ahmad Khatib
[email protected]Absolutely delicious! The peppermint flavor was a perfect complement to the chocolate.
James McNeill
[email protected]Followed the recipe exactly. Even though this was my first time making pinwheels, they turned out great. Very impressed with myself and the recipe!
Subira Njama
[email protected]These chocolate peppermint pinwheels were a huge hit at my holiday party! They were so easy to make and looked so festive. Everyone loved the combination of chocolate and peppermint.