MUSTARD FRIED CATFISH
"I make this meal on a monthly basis," writes Barbara Keith from Faucett, MIssouri. "The fish is so delicious and flaky, and it's easy to prepare, too." If you can't find catfish, purchase orange roughy or cod instead.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine the first six ingredients. Spread mustard over both sides of fillets; coat with cornmeal mixture., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fillets, a few at a time, for 2-3 minutes on each side or until fish flakes easily with a fork. Drain on paper towels.
Nutrition Facts : Calories 460 calories, Fat 31g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 579mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 29g protein.
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Kabore Ishmael
[email protected]The mustard sauce was a little too spicy for my liking, but overall I thought this was a pretty good recipe.
Ivan Barnes
[email protected]This recipe was way too complicated for me. I'm not a very experienced cook and I found it difficult to follow the instructions.
Janet Velazquez
[email protected]I'm not sure what I was expecting, but this dish was not what I imagined. The mustard sauce was too strong for my taste and the catfish was overcooked.
Wahab Awan
[email protected]This recipe is a great way to use up leftover catfish. I always have a hard time finding recipes for leftover fish, but this one is perfect.
Bilal Joon
[email protected]I love the crispy coating on the catfish. It's so flavorful and it really holds up to the mustard sauce.
IMRAN ARIF KHAN
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The mustard sauce is so good that I've even started using it on other dishes.
Leonard Andreas
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
MD Abdur Rhaman Shakil
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of mustard, but I'm glad I did. The mustard sauce was not overpowering and it really complemented the catfish.
Adom Amponsah Michael
[email protected]I love the combination of flavors in this recipe. The mustard sauce is tangy and creamy, and it pairs perfectly with the crispy catfish.
Rogan Musonda
[email protected]This dish was easy to make and turned out great. The catfish was cooked perfectly and the mustard sauce was delicious.
M.Hasnain Khalid
[email protected]I've never been a big fan of catfish, but this recipe changed my mind. The mustard sauce was so flavorful, and it really elevated the fish.
Francis Pieterse
[email protected]This mustard fried catfish recipe is a keeper! The fish was crispy on the outside and flaky on the inside, and the mustard sauce was the perfect complement. I will definitely be making this again.