CHOCOLATE PEPPERMINT TRUFFLE TART
Chocolate Peppermint Truffle Tart
Provided by Stevia In The Raw Bakers Bag
Yield 12 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Lightly grease a 9" round springform pan with removable bottom and sides. In the bowl of a food processor, pulse chocolate cookies until fine. Transfer to a bowl and stir in melted butter, Sugar In The Raw® and Stevia In The Raw® Bakers Bag until well combined. Press mixture into bottom and up the sides of pan. Bake crust until firm - about 5 minutes. Remove from oven and cool.
- In a medium bowl, add chocolate and butter. In a small saucepan bring cream, Sugar In The Raw®, and Stevia In The Raw® Bakers Bag to a boil whisking constantly until Sugar In The Raw® and Stevia In The Raw® Bakers Bag are completely dissolved. Pour cream over the chocolate and butter and whisk until chocolate has melted. Stir in peppermint and pour into crust. Chill at least one hour.
- In a large bowl beat cream, Sugar In The Raw®, and Stevia In The Raw® Bakers Bag on high speed until stiff peaks form - about 1 minute. Keep refrigerated until ready to serve tart.
- Slice tart and top with whipped cream and dust with cocoa powder.
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Mohammad Aly
[email protected]This tart is a bit too rich for my taste, but I still enjoyed it. I think it would be perfect for a special occasion.
Serwan kamal
[email protected]I've made this tart several times now and it's always a hit. It's the perfect dessert for any occasion.
Fortune Chibuike
[email protected]This tart is the perfect dessert for any chocolate lover. It's rich, decadent, and oh-so-chocolatey.
Simone August
[email protected]I'm not a huge fan of peppermint, but I still really enjoyed this tart. The chocolate ganache was rich and decadent.
A Plus Ahmed Ali
[email protected]This tart was a bit challenging to make, but it was worth the effort. It turned out beautifully and tasted even better.
Daniel Amos
[email protected]I made this tart for my friend's birthday and she loved it! It was the perfect combination of chocolate and peppermint.
Tara Bhujel
[email protected]This tart was the perfect ending to our holiday meal.
Nida Jaffar
[email protected]I'm not sure what went wrong, but my tart turned out really dry. I think I might have overbaked it.
Mr gaming stuff
[email protected]This tart is a must-try for any chocolate lover!
Mohammad Sarim Sheikh
[email protected]The tart was a bit too sweet for me, but I still enjoyed it.
Dalton Gordon
[email protected]I loved the combination of chocolate and peppermint in this tart. It was the perfect dessert for a special occasion.
Jiro Tasi
[email protected]The tart was delicious, but the chocolate ganache was a bit too thick for my taste.
Monica Bouve
[email protected]This tart was easy to make and turned out beautifully. I'll definitely be making it again.
Haddy Njie
[email protected]I'm not usually a fan of chocolate and peppermint, but this tart changed my mind. It was the perfect balance of sweet and minty.
Zeeshan Prince
[email protected]This tart was a huge hit at my holiday party! Everyone loved the rich chocolate and peppermint flavors.