CHOCOLATE PINWHEELS
These cookies are great! I like to freeze mine till I'm ready to bake, just thaw for 5 minutes before slicing.
Provided by Karen E.
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Cream the butter or margarine with the sugar and vanilla until light and fluffy. Beat in the egg.
- Melt chocolate chips over a double boiler or in a bowl in a microwave oven. Stir until smooth. Let cool. Sift the flour, baking powder and salt together. Add flour mixture to the creamed mixture and stir well. Divide dough in half. To one half add the melted chocolate and stir until well combined.
- To Make Pinwheels: On waxed paper roll out each half of the dough into 12x10 inch rectangle. Brush one layer with milk and place the other layer on top. Peel off waxed paper and roll up like a jelly roll. Chill dough thoroughly.
- To Make Half and Half: Make two rolls, 2 inches thick. One plain and one chocolate. Wrap in waxed paper and chill. Cut each roll in half lengthwise. Brush cut edges with milk. Press plain and chocolate halves together to make rolls. Wrap in waxed paper and chill again.
- Slice cookies thinly and bake in a preheated 375 degrees F (190 degrees C) oven for 8 to 10 minutes
Nutrition Facts : Calories 101.2 calories, Carbohydrate 14 g, Cholesterol 17.9 mg, Fat 4.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.7 g, Sodium 89 mg, Sugar 6.9 g
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Siphosethu Mgiba
[email protected]These pinwheels are a waste of time and ingredients. They're not worth the effort.
Sarah rine
[email protected]I followed the recipe exactly and my pinwheels turned out a mess. The pastry was too thick and the chocolate filling was too runny.
Arumugam Ravi
[email protected]These pinwheels are a bit too dry for my taste. I think they would be better with a more moist filling.
md.shabde hasan
[email protected]These pinwheels are a bit too sweet for my taste, but they're still pretty good. The chocolate is rich and creamy, and the pastry is flaky and buttery.
lydi lema
[email protected]I'm not a fan of the cream cheese filling, but these pinwheels are still delicious. The chocolate is rich and decadent, and the pastry is flaky and buttery.
Bryan Hadder
[email protected]These pinwheels are a great way to use up leftover puff pastry. They're also a great make-ahead snack or dessert.
Mary Peter
[email protected]I followed the recipe exactly and my pinwheels turned out perfectly. They're flaky and buttery, and the chocolate filling is rich and decadent.
John West
[email protected]These pinwheels are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they look so impressive.
Umer Mughal
[email protected]I'm not a huge fan of chocolate, but these pinwheels were surprisingly good. The filling is rich and creamy, and the chocolate is just the right amount of sweetness.
Ashley Strick
[email protected]These pinwheels are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Nancy Rono
[email protected]I love how versatile this recipe is. I've tried it with different types of chocolate and fillings, and it always turns out great.
William Carman
[email protected]These chocolate pinwheels were a hit at my last party! They're so easy to make and they look so impressive.