GOAT CHEESE MASHED POTATOES

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Categories     Potato     Side     Quick & Easy     Wheat/Gluten-Free     Goat Cheese     Lemon     Thyme     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 5

3/4 pound small red potatoes
2 1/2 ounces soft mild goat cheese (about 1/4 cup)
1 tablespoon unsalted butter
1/4 teaspoon fresh lemon juice, or to taste
1/3 teaspoon chopped fresh thyme leaves (optional)

Steps:

  • In a saucepan cover potatoes with salted cold water by 1 inch and simmer, covered, until tender, 15 to 20 minutes. Reserve 1/4 cup cooking liquid and drain potatoes. Return potatoes to pan and with a fork mash together with reserved liquid, remaining ingredients, and salt and pepper to taste.

Siphe Magele
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I'm not a big fan of goat cheese, but I actually really enjoyed these mashed potatoes. The goat cheese flavor was subtle and not overpowering.


Kaalid Shekaa. Official
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These mashed potatoes were amazing! The goat cheese added a really unique and flavorful touch.


matt k
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These mashed potatoes were a bit bland. I think I would have preferred them with more salt and pepper.


Ellen Montsitsi
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These mashed potatoes were easy to make and turned out perfect. I will definitely be making them again.


Tye Williams
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I made these mashed potatoes for my family and they loved them! Even my picky kids ate them all up.


Antai Joy
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These mashed potatoes were a bit too rich for my taste. I think I would have preferred them with less butter.


Doubra Iziri
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The goat cheese gives these mashed potatoes a really nice tang. I love it!


James Farrand
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These mashed potatoes were absolutely delicious! I would highly recommend them to anyone looking for a unique and flavorful side dish.


Md Siyam YT
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I followed the recipe exactly and my mashed potatoes turned out lumpy. Not sure what I did wrong.


AKD MEDIA
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Meh.


Wahid Sher Kaka khel
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These mashed potatoes were a bit too tangy for my taste. I think I would have preferred them with less goat cheese.


Jone Day (Jone)
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I was a bit hesitant to try goat cheese in mashed potatoes, but I'm so glad I did! The flavor was amazing. I will definitely be making these again.


St Lakshitha
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These mashed potatoes were easy to make and turned out great. The goat cheese added a nice touch of flavor.


BD Shafi
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I love the combination of goat cheese and potatoes. These mashed potatoes were smooth and cheesy, with a great flavor. I would definitely recommend them.


Maggie Adams
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These goat cheese mashed potatoes were a hit at my dinner party! They were creamy, flavorful, and had a nice tang from the goat cheese. I will definitely be making them again.


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