CHOCOLATE PISTACHIO CHEESECAKE
Make and share this Chocolate Pistachio Cheesecake recipe from Food.com.
Provided by LilPinkieJ
Categories Cheesecake
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine all crust ingredients and mix until well combined. Press the cookie mixture into the bottom and sides of a 10-inch tart pan. Bake the crust until fragrant, about 8 minutes. Allow to cool for at least 15 minutes before adding the filling.
- To prepare the filling, place the cream cheese and sugar in a large metal bowl and, using an electric mixer, beat until creamy and smooth, about 4 minutes. Turn the mixer off and scrape the sides of the bowl with a rubber spatula. Continue mixing on low and add the egg; beat to incorporate. Scrape the sides of the bowl again. With the mixer still on low, pour in melted chocolate, and mix.
- Pour the filling mixture over the cooled crust. If the mixture is too firm to settle, smooth the top of the filling with a few drops of water. Bake until the cake rises and puffs at the center, about 25 minutes. Remove fr om the oven and place on a wire rack to cool. Refrigerate at least 4 hours before proceeding.
- To make the cream, combine powdered sugar and pistachios in a food processor. While the processor is running, slowly pour in heavy cream.
- Within a few minutes the mixture will thicken. Spread the cream over the cheesecake.
- Slice, serve, and enjoy!
Nutrition Facts : Calories 819.4, Fat 64.3, SaturatedFat 34.9, Cholesterol 160, Sodium 275.2, Carbohydrate 59.6, Fiber 5.9, Sugar 46.1, Protein 13.3
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Jannati Muhsonat Tuba
[email protected]This cheesecake was a disaster! It was too dense, too rich, and too sweet. I would not recommend this recipe to anyone.
Magdalene Anim
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out right.
Marike Lintvelt
[email protected]This cheesecake was a bit dense for my taste, but the flavors were amazing.
Hasan Akbar
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good. The crust was perfect, and the filling was creamy and smooth.
Rose Annabelle
[email protected]This cheesecake was absolutely divine! The chocolate and pistachio flavors were a perfect combination, and the texture was smooth and creamy. I will definitely be making this again and again.
Christ Anzley
[email protected]I'm so glad I found this recipe! This cheesecake was a huge success at my party. Everyone loved it, and I got so many compliments.
Treasure Tjikuere
[email protected]This cheesecake was so delicious! The chocolate and pistachio flavors were a perfect match, and the crust was the perfect balance of crumbly and rich.
AlexaB Lewis
[email protected]I made this cheesecake for my family, and they loved it! The flavors were amazing, and the texture was perfect. I will definitely be making this again.
brodee gill
[email protected]This was the easiest cheesecake I've ever made! The instructions were clear and concise, and the ingredients were easy to find. The cheesecake turned out perfectly, and it was so delicious.
rebecca hukpor
[email protected]This cheesecake was a hit at my party! The chocolate and pistachio flavors were a perfect combination, and the crust was the perfect balance of crumbly and rich. I will definitely be making this again.