CHOCOLATE POPCORN BALLS
Taken from St. Charles of Borromeo Eighty Grade Class of 2002 cookbook, recipe submitted by Chris Dalisay. Chocolate and popcorn...the answer to one of my prayers...and this makes up into nice item to take for fundraiser bake sales.
Provided by Chabear01
Categories Candy
Time 45m
Yield 10 balls, 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat sugar, corn syrup, butter, cocoa and salt to boiling in a 4-quart kettle or Dutch oven over medium heat, stirring constantly. Remove from heat.
- Stir in popcorn. Cook and stir until popcorn is coated, about 2 minutes. Cool to lukewarm.
- Shape into 3-inch balls. For easy shaping, dip hands in cold water from time-to-time. Place balls on waxed paper; cool.
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Freddie Boykins
[email protected]These were a great way to use up some leftover popcorn. I'll definitely be making them again.
sarah kemunto
[email protected]These were so easy to make and they're so addictive! I can't stop eating them.
Roksana Khanom
[email protected]I made these for a bake sale and they were a huge success! Everyone loved them.
Md parves Khan
[email protected]These were delicious! I used milk chocolate and added some chopped pretzels. They were perfect for a movie night.
Mikey Clarke
[email protected]I'm not sure what I did wrong, but my popcorn balls turned out really hard. I think I cooked the sugar mixture for too long.
moses richmond
[email protected]These were a little too sticky for my taste. I think I needed to use less butter.
Rogers Ganesan
[email protected]I've made these popcorn balls several times now, and they're always a hit. I love how versatile they are. You can add different toppings or flavors to change them up.
Kalendra Wijesundara
[email protected]These were so easy to make and they turned out perfect! I'll definitely be making them again.
Malik Iftikhar
[email protected]I made these for my family and they loved them! They're a great way to satisfy a sweet tooth.
Sherika Rollin
[email protected]These were delicious! I used white chocolate and added some chopped nuts. They were perfect for a party.
Brett Pumroy
[email protected]I had some trouble getting the popcorn balls to hold together. I think I needed to cook the sugar mixture a little longer.
Elen Movsisyan
[email protected]These were a little too sweet for my taste, but I think I just need to use less sugar next time.
Linda Koutroubas
[email protected]I've never made popcorn balls before, but these were so easy to follow. I'm definitely making them again!
Flora Maina
[email protected]I love how easy these are to make. I always have popcorn on hand, so it's a great way to use it up.
Safder Khan
[email protected]These were so good! I made them for my kids' birthday party and they were a huge success.
Alee Razza
[email protected]I've made these popcorn balls several times now, and they're always a crowd-pleaser. They're perfect for parties or as a quick and easy snack.
Feroza Deenmohamed
[email protected]These chocolate popcorn balls were a hit! They were so easy to make and tasted delicious. I used dark chocolate, which gave them a rich flavor.