CHOCOLATE POTATO CAKE WITH MOCHA FROSTING
This recipe for delicious and penny-pinching cake has been handed down for generations in the family. Don't be surprised when members of your family ask for an extra piece.-Charlotte Cleveland, Hobbs, New Mexico
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Let the eggs stand at room temperature for 30 minutes. In a large bowl, cream shortening and sugar until light and fluffy. Add the egg yolks, one at a time, beating well after each addition. Beat in potatoes and vanilla. Combine the flour, cocoa, baking powder, salt and spices; add to the creamed mixture alternately with milk, beating well after each addition. , In a small bowl, beat egg whites until soft peaks form; fold into batter. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1 to 1-1/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack. , In a small bowl, beat the frosting ingredients until smooth. Frost cake.
Nutrition Facts : Calories 431 calories, Fat 18g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 299mg sodium, Carbohydrate 65g carbohydrate (44g sugars, Fiber 1g fiber), Protein 4g protein.
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Ngozi Ufuoma
[email protected]This cake is a delicious and unique dessert that is sure to impress your guests.
Sherin Islam
[email protected]This cake is a fun and easy recipe to make with kids.
Queen Bae
[email protected]This cake is a great way to use up leftover potatoes and chocolate.
Iliaseri John Lagidamudamu
[email protected]I would definitely recommend this cake to anyone who loves chocolate cake.
Madhav Poudel
[email protected]This cake is perfect for a special occasion or a simple dessert.
Zaki Gondal
[email protected]The mocha frosting is the perfect complement to the chocolate cake.
Beddii Malik
[email protected]This cake is a unique and delicious twist on the classic chocolate cake.
Faruk vai
[email protected]Overall, I thought this cake was just okay. I wouldn't go out of my way to make it again.
Chioma okafor
[email protected]The frosting was a bit too runny for my taste.
Luis Mendez
[email protected]I found the cake to be a bit dry. I think I would add more milk or butter next time.
anjar ali
[email protected]This cake is a bit too sweet for my taste.
Nnenna Emelda
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this again.
Jair Samangoen
[email protected]This cake is a great way to use up leftover potatoes.
Kazuha Kaedahara
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
gsm tips and tips
[email protected]This cake is so easy to make, and it always turns out perfect.
Dusk Rakib
[email protected]I'm not a big fan of chocolate cake, but I really enjoyed this one. The potato made it moist and dense, and the frosting was the perfect complement.
Abdulla Fatah
[email protected]The cake was a hit at my party! Everyone loved the unique flavor and texture.
Effy Ruby
[email protected]This chocolate potato cake with mocha frosting was surprisingly delicious! The cake was moist and chocolatey, and the frosting was light and fluffy. I would definitely make this again.