This chocolate pound cake recipe is courtesy of Emily Luchetti and should be used in herChocolate Caramel Bread Pudding.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 10-inch bundt pan.
- Sift together flour, cocoa powder, and baking powder onto a piece of parchment paper or into a bowl. Add salt and set aside. In a small bowl or measuring cup, stir together milk, lemon juice, vanilla, and 2 tablespoons water; set aside.
- Combine butter and sugar in the bowl of an electric mixer fitted with a paddle attachment and beat on medium-high speed until light and fluffy, about 2 minutes. Add eggs, one at a time, mixing well after each addition. Reduce speed to low and add flour mixture in 3 additions, alternating with the milk mixture and ending with the flour mixture, mixing well after each addition. Pour into prepared pan.
- Bake until a cake tester inserted into the center comes out clean, about 50 minutes. Let cool to room temperature.
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Serenity Couture
[email protected]This cake is a must-try for any chocolate lover.
John Opiyo
[email protected]I love the rich chocolate flavor of this cake.
Ssembalirwa Moses
[email protected]This is the perfect chocolate pound cake recipe. It's moist, flavorful, and easy to make.
Lee Jee
[email protected]I've made this cake several times, and it's always a success.
Kilee Jion
[email protected]This cake is so easy to make, and it's always a crowd-pleaser.
Ghazi Janan
[email protected]I made this cake for my daughter's birthday party, and it was a huge hit! All the kids loved it.
talaat jordi
[email protected]This cake is a keeper! I'll definitely be making it again.
Neutral World
[email protected]I love this cake! It's so moist and flavorful. I always get compliments on it when I make it.
Connor Gardner
[email protected]This is the best chocolate pound cake recipe I've ever tried. It's easy to make, and it always turns out perfectly.
Akintola Mojeed
[email protected]I made this cake for a bake sale, and it sold out in minutes! Everyone loved it.
Jabes Kamanga
[email protected]This cake is so moist and chocolatey. It's the perfect dessert for a special occasion.
MAli Shan
[email protected]I've made this cake several times, and it's always a hit. The only thing I do differently is add a little bit of instant coffee powder to the batter. It gives the cake a richer flavor.
Emmanuel Ochiti
[email protected]This is my go-to recipe for chocolate pound cake. It's always a winner.
Dk Gurung
[email protected]I made this cake for my husband's birthday, and he loved it! It was so easy to make, and it turned out perfectly.
Adrianah Gomez
[email protected]This chocolate pound cake is the moistest, most delicious cake I've ever had. It's perfect for any occasion, and it's always a hit with my friends and family.