CHOCOLATE POUND CAKE AND NEAPOLITAN BAKED ALASKA
Steps:
- Line an (8 1/2 by 4 1/2 by 2 1/2-inch) metal loaf pan with 2 layers of plastic wrap, allowing 3 inches of plastic to hang over pan sides. Cut ice cream block in half crosswise, and then press the layer of pound cake slices into the bottom of the pan. Add half of ice cream and then add the remaining cake to sandwich the ice cream. Fold plastic overhang atop cake to cover. Freeze for 4 hours, or until frozen solid.
- Wrap hot damp towels around pan sides to loosen cake and ice cream from pan. Fold back plastic from atop cake. Invert a baking dish or large flame-proof plate atop cake. Holding baking dish and pan together, invert cake into dish. Remove pan; keep cake covered with plastic wrap. Freeze while preparing meringue.
- Preheat oven to 450 degrees F.
- Beat egg whites in the bowl of an electric mixer until frothy. Add cream of tartar and continue beating until soft peaks form. Gradually add sugar and beat until stiff peaks form. Remove plastic from cake. Spread meringue over cake, covering cake and ice cream and completely sealing meringue to dish. Bake until meringue is lightly brown and just set, about 3 minutes. Cut into slices and serve immediately.
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Shahzad Shazy
[email protected]I highly recommend this chocolate pound cake and Neapolitan baked Alaska recipe. It's easy to make, and the results are amazing. You won't be disappointed.
Fatimo Carew
[email protected]This chocolate pound cake and Neapolitan baked Alaska are perfect for any occasion. They're elegant and delicious, and they're sure to impress your guests.
Honey Suckle
[email protected]This chocolate pound cake and Neapolitan baked Alaska are a must-try for any chocolate lover. The cake is rich and decadent, and the baked Alaska is light and fluffy. The combination of the two is heavenly.
Manzoor Elahi
[email protected]This chocolate pound cake and Neapolitan baked Alaska are both delicious and impressive. The cake is moist and flavorful, and the baked Alaska is light and fluffy. They're both sure to be a hit at your next party or gathering.
Ann Edwards
[email protected]This chocolate pound cake and Neapolitan baked Alaska are very versatile. You can make them in different sizes and shapes. You can also use different toppings and fillings. The possibilities are endless!
Sweeney Nyalugwe
[email protected]This chocolate pound cake and Neapolitan baked Alaska are surprisingly easy to make. The instructions are clear and easy to follow. Even if you're a beginner baker, you can make these recipes without any problems.
Marta Orellana Fernandez
[email protected]This chocolate pound cake and Neapolitan baked Alaska are perfect for special occasions. They're both elegant and delicious. The cake is moist and flavorful, and the baked Alaska is light and fluffy. The combination of the two is sure to impress your
Rana Abbas
[email protected]This chocolate pound cake and Neapolitan baked Alaska have become a family favorite. We make them for every special occasion. The cake is always a hit, and the baked Alaska is a showstopper. Everyone loves the rich flavor of the chocolate and the cre
adepoju adedotun
[email protected]I love to experiment in the kitchen, so I was excited to try this recipe. I made a few changes to the original recipe, and the results were amazing! I added a layer of raspberry jam to the cake, and I used a chocolate ganache instead of the meringue
Fozia Hanif
[email protected]I'm always looking for recipes that are budget-friendly. This recipe was very affordable to make. The ingredients were easy to find and relatively inexpensive. The cake and baked Alaska turned out great, and they were a hit with my family.
Nassolo Annet
[email protected]I'm gluten-free, so I was thrilled to find this recipe. The chocolate pound cake and Neapolitan baked Alaska were both delicious and gluten-free! The cake was moist and flavorful, and the baked Alaska was light and fluffy. I will definitely be making
Jamie LeRoy
[email protected]I don't have a lot of time to spend in the kitchen, so I was happy to find this recipe. The cake and baked Alaska were both relatively easy to make, and they didn't take too long to bake. The results were definitely worth the effort!
Md Saju Ahmad
[email protected]I was looking for a chocolate pound cake recipe that wasn't too heavy or unhealthy. This recipe fit the bill perfectly! The cake was moist and flavorful, but it wasn't overly sweet or dense. The baked Alaska was also a nice treat, and it was surprisi
Sohaib Tariq
[email protected]I made this chocolate pound cake and Neapolitan baked Alaska for a party, and it was a huge hit! Everyone loved the rich flavor of the cake and the creamy texture of the ice cream. The baked Alaska was a showstopper, and everyone was amazed at how ea
Michael Morakinyo
[email protected]I'm a beginner baker, but I was able to make this recipe without any problems. The instructions were clear and easy to follow. The cake and baked Alaska turned out perfectly, and my friends and family loved them.
Sandi Vurm
[email protected]I'm a huge chocolate fan, so I was really excited to try this recipe. I was not disappointed! The chocolate pound cake was incredibly moist and flavorful. The Neapolitan baked Alaska was also amazing. The ice cream was smooth and creamy, and the meri
P G X
[email protected]This chocolate pound cake and Neapolitan baked Alaska were divine! The cake was moist and rich, with a perfect crumb. The ice cream was creamy and flavorful, and the meringue was light and fluffy. The combination of the three textures and flavors was