CHOCOLATE PUDDING ZUCCHINI MUFFINS
Make and share this Chocolate Pudding Zucchini Muffins recipe from Food.com.
Provided by Chef Lulu13
Categories Quick Breads
Time 25m
Yield 30 muffins
Number Of Ingredients 13
Steps:
- Beat eggs, oil, sugar, pudding mix, vanilla and zucchini together.
- Blend dry ingredients and add to zucchini mixture; mix well.
- Scoop into greased muffin tins.
- Bake 17-20 minutes at 350°.
- ** Makes 2 1/2 dozen muffins. I made 2 dozen regular plus 1 dozen mini muffins.
- ** You could also grease two loaf pans and bake 1 hour at 350° for Chocolate Pudding Zucchini Bread.
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Donna Montgomery
[email protected]I'm really disappointed with these muffins. They're not what I expected at all.
Hgf Jhg
[email protected]These muffins are a waste of time and ingredients. They're not good at all.
Zaheer Khan
[email protected]I followed the recipe exactly, but my muffins didn't rise very much. They were also kind of dense.
Sijan Adnan
[email protected]These muffins are way too bland. They need more chocolate flavor.
Simon Rai
[email protected]I'm not sure if I did something wrong, but my muffins turned out dry and crumbly. They weren't very good.
Dahiru Hussaini
[email protected]These muffins are a bit too sweet for my taste, but they're still pretty good. I might try reducing the amount of sugar next time.
Hm:Arshadul huq
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed these muffins. The chocolate flavor is strong enough to mask the taste of the zucchini.
Olivia Wint
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to satisfy your chocolate craving.
Jemal Esmael
[email protected]I made these muffins with my kids, and they had a blast. They loved helping me mix the ingredients and pour the batter into the muffin tins.
Monir Bay
[email protected]These muffins are a great way to use up leftover zucchini. They're also a delicious and healthy snack.
Ogenyi margaret Omagu
[email protected]I've made these muffins several times now, and they're always perfect. They're the perfect combination of chocolatey and moist.
Mohaned Ehab
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I love that they're healthy, too.
BDRAB BAPPI
[email protected]I made these muffins for my kids' lunchboxes and they loved them! They're a great way to get them to eat their veggies.
Ahmed Iftihkar
[email protected]These muffins are delicious! They're moist and chocolatey, and the zucchini makes them extra special. I'm so glad I tried this recipe.
KURD POST
[email protected]I was pleasantly surprised by how good these muffins were. They're not too sweet, and the zucchini adds a nice texture. I'll definitely be making them again.
Mercy Edna
[email protected]These muffins were a hit with my family! They're moist and chocolatey, with a hint of zucchini that adds a subtle sweetness. I'll definitely be making them again.