CHOCOLATE-RASPBERRY ANGEL FOOD TORTE
Here's a classic angel food cake dressed up in its Christmas best. This no-fuss torte tastes as great as it looks.-Lisa Dorsey, Pueblo, Colorado
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Split cake horizontally into four layers. In a large bowl, beat the cream, confectioners' sugar and cocoa until stiff peaks form., To assemble, place one cake layer on a serving plate; spread with a third of the raspberry jam. Repeat layers twice. Top with remaining cake layer. Spread frosting over top and sides of cake. Chill until serving. Just before serving, garnish with raspberries and mint leaves.
Nutrition Facts : Calories 237 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 153mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
I_am_Rose 107
[email protected]I would not recommend this recipe to others.
Laiba Noor
[email protected]This torte is not worth the time and effort.
Saqlain Bashir
[email protected]I'm glad I tried this recipe, but I won't be making it again.
Ren Wiley
[email protected]This torte was a disappointment.
Junaid Alhabib
[email protected]I would not recommend this recipe to others.
rokai khan
[email protected]Overall, I thought this torte was just okay. It wasn't as good as I was hoping it would be.
Candy Godby
[email protected]The raspberries were a bit too tart for my taste.
Yesenia Nero
[email protected]The ganache was too thick and didn't spread evenly over the cake.
Renee Clement
[email protected]The angel food cake was a bit dry. I think I overbaked it.
maelyn Cleto
[email protected]This torte is a bit too sweet for my taste. I would recommend using less sugar in the ganache.
Akisa Jane
[email protected]I'm not a big fan of angel food cake, but I really enjoyed this torte. The chocolate ganache and raspberries make it irresistible.
MISHAN G MGR
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Ionut Hotico
[email protected]This torte is perfect for a special occasion. It's sure to impress your guests.
Albert Lucus
[email protected]The raspberries add a nice tartness to the torte, which balances out the sweetness of the chocolate ganache.
Ngonie Chibatwa
[email protected]I was impressed with how easy this torte was to make. I'm not a very experienced baker, but I was able to follow the recipe and create a beautiful and delicious dessert.
Kate Holly
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The results are stunning and the taste is amazing.
MH RADOAN
[email protected]I love the way the chocolate ganache seeps into the angel food cake, creating a moist and decadent dessert.
Andrew Nemechek
[email protected]This chocolate raspberry angel food torte was a hit at my dinner party! The combination of the light and fluffy angel food cake with the rich chocolate ganache and tart raspberries was divine. I will definitely be making this again.