CHOCOLATE RASPBERRY BLINTZES
It's a minor adjustment to the cheese blintzes located on the website. Sour cream complements the blintzes for dipping.
Provided by Tyni
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, chocolate-hazelnut spread, berry cream cheese, milk, and vanilla extract together in a bowl.
- Pour melted butter into a shallow bowl.
- Combine sugar and cinnamon in a separate shallow bowl.
- Flatten bread slices out on a work surface. Spread cream cheese mixture over each slice. Roll up each slice. Dip rolls in melted butter; coat with cinnamon sugar. Arrange seam-side down in a baking dish.
- Bake in the preheated oven until lightly golden, 15 to 20 minutes.
Nutrition Facts : Calories 573.1 calories, Carbohydrate 67.6 g, Cholesterol 74.6 mg, Fat 31.1 g, Fiber 2.3 g, Protein 8.1 g, SaturatedFat 16.3 g, Sodium 619.3 mg, Sugar 37.8 g
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Vladimir Blomerus
[email protected]These blintzes were a bit too sweet for my taste, but overall they were still good.
Alicia Barnes
[email protected]I've never made blintzes before, but these were surprisingly easy to make. I'm glad I tried them!
Izzy Blake
[email protected]I made these blintzes for my kids and they loved them. They're a great way to get them to eat fruit.
Lucas Becker
[email protected]These blintzes were delicious! The filling was rich and chocolatey, and the raspberries added a nice tartness.
Ella Jolly
[email protected]I've made these blintzes several times now and they're always a hit. They're the perfect breakfast or brunch food.
Davidson Fortune Elysee
[email protected]These blintzes were easy to make and turned out great. I used frozen raspberries and they worked perfectly.
Herbert ssekijoba
[email protected]I'm not usually a fan of blintzes, but these chocolate raspberry ones were amazing. I'll definitely be making them again.
Shakira khan
[email protected]The chocolate and raspberry filling was the perfect combination. I also loved the crispy edges of the blintzes.
Amir Faraz
[email protected]I made these blintzes for a brunch party and they were a huge success. Everyone loved them!
Rajesh P
[email protected]These chocolate raspberry blintzes were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.