CHOCOLATE RASPBERRY CHEESECAKE
Make and share this Chocolate Raspberry Cheesecake recipe from Food.com.
Provided by MirandaLee
Categories Cheesecake
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
- Combine 24 ozs of cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, beating well after each addition.
- Blend in sour cream and vanilla; pour over crust.
- Combine remaining 8 ozs cream cheese and melted chocolate, mixing at medium speed on electric mixer until well blended.
- Add red raspberry preserves; mix well.
- Drop rounded measuring tablespoonfuls of chocolate cream cheese batter over plain cream cheese batter, do not swirl.
- Bake at 325°F for 1 hour and 25 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Melt chocolate pieces and whipping cream over low heat stirring until smooth.
- Spread over cheesecake.
- Chill.
- Garnish with additional whipping cream, whipped, raspberries and fresh mint leaves, if desired.
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Rohan Zahid
[email protected]Yum!
f4iryal3x
[email protected]I love this cheesecake! It's so easy to make and always turns out perfect. The crust is flaky and buttery, and the cheesecake filling is rich and creamy. The raspberry swirl adds a nice tartness that balances out the sweetness of the cheesecake. I've
farouk mohammed
[email protected]This cheesecake was a huge hit at my party! The combination of chocolate, raspberry, and cheesecake was divine. The crust was the perfect balance of crunchy and crumbly. The cheesecake itself was creamy and smooth, with just the right amount of sweet