CHOCOLATE RASPBERRY COBBLER CAKE
I've had this recipe for so long, I can't even remember where it came from! It is decadently good, though.
Provided by Lisa Maillet
Categories Chocolate
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Melt the butter in a 9" x 13" baking pan.
- 3. In a large bowl, mix together the flour, baking powder, salt, milk, vanilla, and brown sugar.
- 4. Add 3 cups of the raspberries and the chocolate chips.
- 5. Pour the remaining batter over the berries, then top with the last cup of berries.
- 6. Place the pan in the oven and bake 35 to 40 minutes or until the center is set. Let cool at least 10 minutes before serving.
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Bongani Eric
[email protected]This recipe is not for beginners. It requires a lot of skill and experience.
Nabin Gadal
[email protected]I followed the recipe exactly, but my cake did not turn out like the picture. It was flat and dense.
RUKA VLOGS
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Thomas Graham
[email protected]This recipe was a disaster! The cake was dry and crumbly, and the filling was too runny.
crazy boys
[email protected]I had some trouble getting the cake to bake evenly, but it still tasted good.
Shakala Bayliss
[email protected]This cake was a little too sweet for my taste, but it was still good.
Atik Dx
[email protected]I love chocolate and raspberry together, so I knew I had to try this recipe. It did not disappoint! The cake was moist and fluffy, and the filling was tart and sweet.
Just me Najah
[email protected]This recipe was easy to follow and the cake turned out great! I will definitely be making it again.
Indira Baskota
[email protected]I made this cake for a party and it was a huge success! Everyone loved it.
Midassar Nazir
[email protected]This cobbler cake was a hit with my family! The chocolate cake was rich and decadent, and the raspberry filling was tart and refreshing. The two flavors complemented each other perfectly.
Leonard Rowles
[email protected]This recipe was absolutely delicious! The combination of chocolate and raspberries was perfect, and the cake was moist and fluffy. I would definitely make this again.