CHOCOLATE-RASPBERRY CREPES
Chocolate crepes with a subtle raspberry filling. Sprinkle with powdered sugar, fresh raspberries, and chocolate curls.
Provided by Laura O'Rullian Stewart
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 25m
Yield 6
Number Of Ingredients 14
Steps:
- Combine flour, milk, sugar, eggs, butter, cocoa powder, vanilla extract, salt, and lemon zest in an electric blender. Blend until smooth. Pour batter into a shallow pie pan.
- Melt butter in a frying pan or crepe maker over medium heat. Pour 2 tablespoons of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Repeat with remaining batter.
- Combine raspberries, sour cream, cream cheese, and powdered sugar in a medium bowl using an electric mixer. Top each crepe with a spoonful of filling and fold over or roll up.
Nutrition Facts : Calories 479.4 calories, Carbohydrate 51.4 g, Cholesterol 124.2 mg, Fat 26.9 g, Fiber 3.1 g, Protein 10.5 g, SaturatedFat 16.3 g, Sodium 290.1 mg, Sugar 27.8 g
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Mkashif Gee
[email protected]I made these crepes for breakfast and they were a big hit!
Steven Moore
[email protected]These crepes were the perfect dessert for a special occasion.
BILLY BONES
[email protected]The crepes were a little bland, but the filling was delicious.
Kosta Tzimourtas
[email protected]These crepes were a bit too thick for my taste, but the filling was delicious.
Maryam Baloch
[email protected]I'm not a big fan of crepes, but these were actually really good.
Alex Molefabangwe
[email protected]These crepes were amazing! I will definitely be making them again.
Tatiana Claros
[email protected]The crepes were a little dry, but the filling was delicious.
ShahMeer Jee
[email protected]These crepes were a bit too sweet for my taste, but they were still good.
Tya Nelson
[email protected]I made these crepes for breakfast and they were a big hit! The kids loved them.
Cloudii Beats
[email protected]These crepes were the perfect dessert for a special occasion. They were elegant and delicious.
Johnson Stanley David
[email protected]I've made these crepes several times and they're always a crowd-pleaser. The chocolate-raspberry filling is to die for!
Moaz Mostafa
[email protected]These crepes were a hit with my family! They loved the chocolate-raspberry filling.
Samuel Muiruri
[email protected]The crepes were a little bland, but the filling was delicious.
Doreen Rwezaula
[email protected]These crepes were so easy to make and they turned out great! I'll definitely be making them again.
Sha'ron Pryor
[email protected]I'm not a big fan of crepes, but these were actually really good. The filling was especially tasty.
Md Salam
[email protected]The crepes were a bit too thick for my taste, but the filling was delicious.
Binayak Thapa
[email protected]These crepes were amazing! I loved the combination of chocolate and raspberry, and the orange zest added a nice touch.
Migail Sparks
[email protected]The crepes were a bit tricky to make, but they were worth the effort. The filling was delicious and the crepes were cooked perfectly.
Aliya Altaf
[email protected]These chocolate raspberry crepes were a delightful treat! The crepes were light and fluffy, and the chocolate-raspberry filling was rich and decadent. I especially loved the hint of orange zest in the batter, which added a touch of brightness to the