CHOCOLATE RASPBERRY NAPOLEONS
Add a touch of whimsy to your Easter feast with this springtime version of a classic pastry. Fluffy chocolate mousse and bright raspberries are sandwiched between flaky sheets of phyllo, then sprinkled with powdered sugar for an elegant finish.-Jordan Sucher, Brooklyn, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool to room temperature, stirring occasionally. Refrigerate, covered, until cold., Meanwhile, preheat oven to 350°. Place one sheet of phyllo dough on a work surface. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out). Brush phyllo sheet with butter and sprinkle with sugar. Repeat layers seven times. Cut into eight rectangles. Transfer to an ungreased baking sheet., Bake 10-12 minutes or until golden brown. Cool on a wire rack., Gently split each pastry horizontally in half. In a small bowl, beat ganache just until soft peaks form, about 15 seconds (do not overbeat). Spread half of the mixture over pastry bottoms; top with raspberries and remaining chocolate mixture. Replace tops. Sprinkle with confectioners' sugar. Serve immediately.
Nutrition Facts : Calories 312 calories, Fat 26g fat (15g saturated fat), Cholesterol 63mg cholesterol, Sodium 117mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein.
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Lolo Shawat
[email protected]These Napoleons are a bit pricey to make, but they're definitely worth the splurge.
hajimubarez khan
[email protected]If you're looking for a delicious and impressive dessert, these chocolate raspberry Napoleons are the perfect choice.
Msgdks Sbsns
[email protected]These Napoleons are a great way to use up leftover puff pastry. They're also a fun and easy dessert to make with kids.
Yahaya Komakech
[email protected]I'm definitely going to be making these Napoleons again soon. They're so good!
Diego Moreno
[email protected]These Napoleons are the perfect dessert for any occasion. They're elegant, delicious, and sure to impress your guests.
Joseph Cheney
[email protected]Overall, I thought these Napoleons were pretty good. They're a bit time-consuming to make, but they're definitely worth the effort.
nasarullah jattaq
[email protected]The Napoleons were a bit difficult to assemble. I had to be very careful not to break the puff pastry.
Shahin Shossen
[email protected]These Napoleons are a bit too sweet for my taste. I would have preferred a more balanced flavor.
Deki Deki
[email protected]The puff pastry is nice and flaky. It pairs perfectly with the filling.
Aneta Bratoeva
[email protected]The chocolate raspberry filling is amazing! It's so rich and flavorful.
Balach Shahwani
[email protected]I love the way these Napoleons look! They're so pretty and perfect for special occasions.
Audrey sibisi
[email protected]These Napoleons are a bit time-consuming to make, but they're definitely worth the effort. They're so elegant and delicious.
Vlada Mracek
[email protected]I've made these Napoleons several times now and they always turn out perfect. The combination of chocolate and raspberry is divine.
Marise Drury
[email protected]These chocolate raspberry Napoleons were a hit at my last party! They were so easy to make and everyone loved them.