CHOCOLATE RASPBERRY PAVLOVA
Steps:
- Prepare the pan: Preheat the oven to 350 degrees F and line a baking sheet with parchment. Draw a 9-inch-diameter circle on the paper with a pencil, tracing a round cake tin that size. Flip the paper over so your meringue doesn't touch the pencil marks - you'll still be able to see the circle. Make the meringue: Beat the egg whites with a mixer until satiny peaks form, and then beat in the sugar a spoonful at a time until the meringue is stiff and shiny. Add the chocolate: Sprinkle the cocoa, vinegar and then the chopped chocolate over the egg whites. Gently fold everything with a rubber spatula until the cocoa is thoroughly mixed in. Shape the meringue: Secure the parchment to the baking sheet with a dab of meringue under each corner. Mound the meringue onto the parchment within the circle, smoothing the sides and the top with a spatula. Bake the meringue: Place in the oven, then immediately turn the temperature down to 300 degrees F and cook for one to one and a quarter hours. When it's ready, it should look crisp and dry on top, but when you prod the center you should feel the promise of squidginess beneath your fingers. Let it cool: Turn off the oven and open the door slightly; let the chocolate meringue disk cool completely in the oven. When you'reready to serve, invert onto a big flatbottomed plate and peel off the parchment. Decorate the Pavlova: Whisk the cream till thick but still soft and pile it on top of the meringue, then scatter the raspberries on top. Coarsely grate the chocolate haphazardly over the top so that you get curls of chocolate rather than rubble, as you don't want the raspberries' luscious color and form to be obscured. You want the Pavlova to look like a frosted cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rene Sage
[email protected]I love this pavlova! It's so easy to make and it's always a crowd-pleaser. The meringue is crispy on the outside and soft and chewy on the inside. The chocolate raspberry filling is the perfect balance of sweet and tart.
Nutonmybangz Babe
[email protected]This is my go-to pavlova recipe. It's always a hit with my friends and family. The meringue is always perfect and the chocolate raspberry filling is divine.
Madena Aman
[email protected]This pavlova is delicious! The meringue is crispy on the outside and soft and chewy on the inside. The chocolate raspberry filling is the perfect balance of sweet and tart. I highly recommend this recipe.
Sifat Chowdhury
[email protected]I've made this pavlova several times now and it's always a hit. It's the perfect dessert for a special occasion or a simple get-together.
Kum Maurice
[email protected]This pavlova is so easy to make and it's always a crowd-pleaser. I love the combination of chocolate and raspberry, and the meringue is always a hit.
Gautam Ray
[email protected]I made this pavlova for my husband's birthday and he loved it! The meringue was perfectly cooked and the chocolate raspberry filling was delicious. I will definitely be making this again for special occasions.
Devil Gammer
[email protected]This is the best chocolate raspberry pavlova I've ever had! The meringue was perfectly crispy and the filling was rich and creamy. I highly recommend this recipe.
Bachilo nantapika Nantapika amade
[email protected]I'm not a huge fan of meringue, but this pavlova was amazing! The meringue was light and airy, and the chocolate raspberry filling was the perfect balance of sweet and tart. I will definitely be making this again.
Talha Babar
[email protected]This pavlova is so beautiful and delicious. I followed the recipe exactly and it turned out perfectly. The meringue was crisp on the outside and chewy on the inside, and the chocolate raspberry filling was divine.
Xiluva Nkanyana
[email protected]I made this for a party and it was a huge success! Everyone loved it. I especially liked the chocolate raspberry filling. It was the perfect balance of sweet and tart.
OUPA MOKOENA
[email protected]This is my new favorite dessert! It's so impressive looking, but it's actually quite easy to make. I love the combination of chocolate and raspberry, and the meringue is just perfect.
american hillbilly me
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised! The pavlova was delicious and easy to make. I used store-bought chocolate and raspberry sauce, and it still turned out great.
Ayoola Shina
[email protected]I've made this pavlova twice now and it's always a hit. The meringue is so light and airy, and the chocolate raspberry filling is the perfect balance of sweet and tart. I highly recommend this recipe!
Jeremy Hamilton
[email protected]This chocolate raspberry pavlova was an absolute delight! The meringue was perfectly crispy on the outside and soft and chewy on the inside. The combination of chocolate and raspberry was heavenly. I will definitely be making this again!