CHOCOLATE RASPBERRY SPRITZ SANDWICH COOKIES
These spritz cookies are the perfect consistency to use with a cookie press. They bake to a perfect buttery cookie. The raspberry in the chocolate filling adds the perfect hint of flavor. The drizzle on top is a perfect touch! These cookies bake quickly, so keep your eye on 'em.
Provided by Jessica Dayon
Categories Cookies
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400ºF. Sift together flour and salt, set aside. In a medium bowl, cream together the butter and sugar. Stir in the egg yolks and vanilla extract. Gradually add in the flour mixture, mixing until blended.
- 2. Fill a cookie press with dough and press cookies about 1-inch apart onto an ungreased cookie sheet. Bake for 6 to 8 minutes. Cool on wire racks.
- 3. When cookies are cool, melt chocolate and shortening then add raspberry extract to taste. Note: the chocolate may seize up when you start adding the extract. You can add more extract or shortening to remedy this. You may also need to warm it up more to get it nice and melted because the extract will also cool the chocolate off a little.
- 4. Spread the chocolate mix on a cookie and sandwich another cookie on top. After sandwiches are made, drizzle remaining chocolate over the sandwiches.
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Ali Hassan227
[email protected]These cookies were a bit too dry for my taste, but the flavor was good.
Na'ryah Sanchez
[email protected]These cookies are a bit too crumbly for my taste, but the flavor is good.
debele degefu
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Ann Lewis
[email protected]I'm not a huge fan of chocolate and raspberry together, but these cookies were still pretty good.
Pusha Sah
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Cassie Fellers
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they taste amazing.
Mhiz Berry kush
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Rayven English
[email protected]I love the way these cookies look when they're finished. They're so festive and colorful.
Bj Payne
[email protected]These cookies are so easy to make and they're always a hit at parties.
Richard Lohman
[email protected]I made these cookies for my boyfriend and he loved them! He said they were the best cookies he had ever had.
Sardar sonu
[email protected]These cookies are the perfect combination of sweet and tart. I love the way the raspberry filling pairs with the chocolate cookie.
DJ jon OBrien
[email protected]I'm not a big fan of raspberry, but these cookies were still really good. The chocolate flavor really shines through.
Riley Mothoa
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Ali Abdulkarim
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
Abeba Bezuayehu
[email protected]I had some trouble getting the cookies to spread out in the oven, but they still tasted good.
Jamerria Marsh
[email protected]The cookies were a bit too sweet for my taste, but they were still good.
Muzamil Muzamil
[email protected]These cookies are so easy to make and they taste amazing! I will definitely be making them again.
c ch
[email protected]I made these cookies for my kids and they loved them! They're so soft and chewy, and the raspberry filling is delicious.
Thalia Fortune
[email protected]These cookies were a huge hit at my party! They're so easy to make and they taste amazing. I love the combination of chocolate and raspberry.