CHOCOLATE RASPBERRY TRIFLE RECIPE - (4.6/5)
Provided by sleepy-writer
Number Of Ingredients 5
Steps:
- Bake the cake according to the package directions and let cool completely. Cut into 1-1/2 inch cubes. Prepare the pudding according to the package about 10 minutes before starting to layer the trifle. Place the raspberry jam into a microwave safe bowl and heat in 30 second increments until it is liquid. You will be making a total of three layers. In the bottom of a trifle bowl or a large glass bowl start your layering. One layer of chocolate cake cubes, and squish them in so the bottom is mostly covered. Next spoon on 1/3 of the jam. Next add 1/3 of the chocolate pudding then 1/3 of the Cool Whip. Repeat the layers two more times. Chill for at least 3 hours before serving. Dish up and enjoy! Serves - a lot Enjoy!
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Mr Jan
[email protected]Yum!
malik ghouri
[email protected]This trifle was easy to make and turned out great! The flavors were perfect and the presentation was beautiful. I will definitely be making this again for special occasions.
Esther Macharia
[email protected]I'm not a big fan of trifles, but this one was really good! The chocolate cake was moist and the raspberry filling was tart and flavorful. The custard was also very good.
Sisipho Qongqo
[email protected]This trifle was delicious! The chocolate cake was moist and flavorful, the raspberry filling was tart and sweet, and the custard was creamy and rich. The combination of flavors and textures was perfect.
Sachin Poon
[email protected]I made this trifle for my family and they loved it! The recipe was easy to follow and the trifle turned out beautiful. The flavors were delicious and the trifle was a perfect ending to our meal.
Alice Tucker
[email protected]This chocolate raspberry trifle was a hit at my last dinner party! The layers of chocolate cake, raspberry filling, and creamy custard were perfect together, and the presentation was stunning. I will definitely be making this again.